Category: Farming history

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Time to Tup your Sheep – November 7th

City Farm, Hackney. Small flock of Bluefaced Leicester Sheep, the big golden one is the Ram, the others are the ewes he has tupped. Photo K Flude

The old Shepherd’s saw is:

‘In with a bang and out with the fools’.

The bang is Guy Fawkes Day on November 5th, and the fools are a reference to All Fools Day on April 1st. The gestation period of a ewe is 147 days (on average). (sheep-farmers-year). So farmers introduce the Ram into a field of Ewes on or around November 5th. This means the lambs will be born around the beginning of the traditional lambing season.

(see my posts on Guy Fawkes Day and All fools Day)

Tupping Times

The Ewes have been enjoying themselves in the fields, The flocks have been thinned out, with the young ones being sent to market, mostly for meat. The grass has been growing at the end of the summer, with the wetter weather. The ewes will be in excellent condition, and will have been thoroughly checked by the shepherd.

The chosen ram will be dressed with a harness on his chest, which will have a sheep’s crayon on it. The crayon is known as raddle or reddle. The ram, also know as a tup, will mate with whichever of the ewe(s) that catch his eye. Each one he tups (mounts or covers) will be left with a paint mark, from the reddle on his chest, on her back. The farmer will inspect the ewes periodically. A ewe with two or more reddle marks on her back, will be taken out of the field. This will force the ram to spread his attentions to the, as yet, untupped, ewes. He will continue until all ewes have been tupped. And then onto the next field full of ewes. Diggory Veen is the Reddleman in Hardy’s ‘Return of the Native’. I talk about him, lambing and reddle in my post here.

Some of the young ewes will be kept to reinforce the flock. Males will only be kept if they will be sold to another farmer as a tupping ram. They cannot breed on the farm as this will lead to inbreeding. So, a ram will be purchased or swapped from another farm. The farmer will want to choose one that fits into his/her idea of what the ideal sheep is. whether it is grown for meat, or to be hardy, or for its wool etc.

Bluefaced Leicester Sheep and my Hat!

I was delighted to see my local City Farm had a small herd of Bluefaced Leicester Sheep. I was visiting with my Grandson when I took the photograph at the top of the page. The sherderdess told me the blue-marking in this case was not a result of mating. She thought 2 or more of them were already pregnant, however.

My association with the breed comes from a lovely yarn shop in Conwy (Ewe Felty Thing) which had a rail of clothes marked ‘wearable art’. I bought a woolly beanie which they told me was:

‘Hand-spun, hand knitted from a bluefaced leicester sheep.‘

Hand-spun, hand knitted Beanie from a Bluefaced Leicester sheep. purchased at (Ewe Felty Thing) Photo K Flude

I still have it. It cost a small fortune, but worth every penny!

A bluefaced Leicester Ram, might cost £1000 if a bought as a lamb, £4,000 if bought as a shearling, or up to £40,000 if a prize lamb. It is one of the biggest lambs with a long back, and longwool with ringlets. There is no wool on the face and neck so you can see its blue-grey skin, below the white hair – hence its name. It is often bred with hill sheep ewes, which combines the prolificacy of the ram with the mothering abilities of the ewes.

Generally, nowadays the wool from a shearing will only be worth about 80p in today’s market. This will not pay for the cost of the shearing, but it is necessary for health and hygiene reasons.

Posted on 7th November 2025

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Going to the Mop in Stratford-upon-Avon & Henley-in-Arden 11th & 12th October

The Mop Festival in Stratford-upon-Avon

This year the Stratford mop festival was on the 11th and 12th October. I am in Stratford. The the centre of town is a cacophany of shooting galleries, stalls selling toffee apples, candy floss, burgers and all things bad for you. And a fun fair.Nothing at all sophisticated, or literary or dramatic, or folkloric. Just a good old-fashioned fun fair in the middle of the town. Quite raucous, but they leave Henley Street, and Shakespeare’s’ Birthplace, free of it. Below I tell the story of my discovery of the Mop.

2024 Statford-upon-Avon Mop. Photo Kevin Flude
2024 Stratford on Avon Mop. Photo Kevin Flude

In 2023, I was on my way to Stratford-upon-Avon Railway station, I saw the sign at the top of this page, but had no idea what on earth a Mop was. I put it to the back of my mind as I took the train to Henley-in-Arden. My interest in the town was that Shakespeare was born in Henley St. And his mother was called Mary of Arden. So, naturally, I wanted to find out about Henley-in-Arden. To turn curiosity to action, it took our Tour Coach Driver telling me he lived there and that it was a pretty but small town.

Mary Arden doesn’t live here any more!

I had a free afternoon from my duties as Course Director on the ‘Best of England’ Road Scholar trip. I got on the very slow train to Henley-in-Arden. One of the first stops was Wilmcote, where Mary Arden’s House is. I visited two years ago, when I was astonished to find it was a different building to the one I had visited in the 1990s! In 2000, they discovered they had been showing the wrong building to visitors for years! Mary Arden’s House was, in fact, her neighbour Adam Palmer’s. And her house was Glebe Farm.

On that visit, I walked from Stratford-upon-Avon to Anne Hathaway’s Cottage. Then to Mary Arden’s House and back to Stratford along the Stratford Canal. It is a lovely country walk if you are ever in the area.

The Forest of Arden

The train route to Henley is through what remains of the ancient forest of Arden. The forest features in, or inspired, the woody Arcadian idylls which feature in several of Shakespeare’s plays, particularly the Comedies. ‘As You Like It’, for example, is explicitly set in the Forest of Arden, as this quotation from AYL I.i.107 makes clear:

Oliver:  Where will the old Duke live?

Charles. They say he is already in the Forest of Arden, and a many merry men with him; and there they live like the old Robin Hood of England: they say many young gentlemen flock to him every day, and fleet the time carelessly as they did in the golden world.

Guildhall, Henley-in-Arden

Henley-in-Arden

Not much remains of the old Forest. It was cut down to make timber-framed buildings and ships for the British Navy – the so-called Wooden Walls. Henley has a beautiful high street. Further down the road is a lovely Heritage Centre full of old-fashioned and DIY Information panels. And that is not a criticism, it provided a very enjoyable visit full of interesting stuff. And gave me a couple of snippets of information I have not seen anywhere else.

One, was a panel dedicated to the Henley Mop. A mop turns out to be a hiring fair. Think of Gabriel Oak in Hardy’s ‘Far from the Madding Crowd’. His attempt to become an independent farmer destroyed when his sheepdog runs amok. The dog sends his sheep over a cliff to their doom. So he takes his shepherd’s crock to the hiring fair or Mop as they are known in the Midlands. There, potential employers can size up possible employees and strike mutually agreeable terms and conditions. And Gabriel becomes the shepherd for the delightful and wilful Bathsheba Everdene.

So, a shepherd would take his staff, or a loop of wool. A cleaner her mop (hence the name of the fair). A waggoner a piece of whipcord. A shearer their shears etc. Similarly, in the Woodlanders (by Thomas Hardy) the cider-maker, Giles Winterborne, brings an apple tree in a tub to Sherborne, to advertise his wares.

The retainers thus employed would be given an advance and would be engaged, normally, for the year. So there was quite a widespread moving around of working people to new jobs and often new housing. Not quite how we imagine the past?

The perceptive among you will have noted the bottom of the sign in Stratford which advertised the ‘Runaway Mop’. This was held later in the year, so that employers could replace those who ran away from their contracts. And those who ran away could find a better, kinder or more generous boss. See also my post of Gabriel Oak and Pack Rag Day which is another hiring fair which was help on Martinmas Old Style.

Henley Mop – panel from the heritage centre

Court Leets and Barons

Also of interest to me was the panel about Court Leets and Barons. These were the ancient courts which dealt with, respectively, crime and disorder, and property and neighbourhood disputes. Henley still has its ancient manorial systems in use, at least ceremonially. The Centre shows a video of the installation of a new Lord of the Manor at the Guildhall. The title had been purchased by a cigar-smoking Stetson-wearing large rich American.

Johnson’s Coaches

Another panel was the story of a Coaching Company. When I lead the Best of England programme we are driven around by Johnson’s Coach Company. It was a delight to discover that it has a history that can be traced back to 1909 in Henley. I conveyed this information to our group on the next day as we toured the Cotswolds. Curtis, our driver, was able to update the panel. He told us that the family were still involved with the firm, which is still operating from the area. He said the two brothers who run the company come in every working day. They do everything they require of their drivers to do; i.e. they drive coaches, clean coaches, sweep the floors and generally treat their staff like part of a big family. I should have asked him whether he got his job at the Mop, while holding a steering wheel in his hands!

Johnson’s Coach Company -Panel from Henley Heritage Centre

Note: It seems that Johnson has now merged with another company. But it keeps its depot in Henley and maintains its connection with the town.

First published in 2023 updated 2024, 2025

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Michaelmas Old Style – October 11th

Michaelmas Old Style. St. Michael weighing souls during the Last Judgement, Antiphonale Cisterciense (15th century), Abbey Bibliotheca, Rein Abbey, Austria (Wikimedia by Dnalor_01 license (CC-BY-SA 3.0))

I am catching up as I have been away. So I’m a little behind in my days.

October 11th is the day that the Devil fell out of heaven and landed in a Blackberry Bush. So. you are, therefore, not wise to eat them after October 11th. St Michael’s Day is now celebrated on September 29th (see my post here). But before September 1752, it was celebrated on what is now October 11th, now styled ‘Michaelmas Old Style’. The change of date is due to the introduction in the UK of the Gregorian Calendar.

Saint Michael is the chief of the archangels. Saint Gabriel was celebrated on the eve of the Annunciation on 24 March (see my post here). St Raphael on the 24th October, But more recently the Churches celebrate all the Archangels at Michaelmas. It is now called the celebration of St Michael and All Angels.

Terms. Colleges, Lawyers and Quarterdays

Apart from its religious significance, St Michael’s Mass was an important date on the civic calendar. Terms began, rent fell due, and work contracts ran out. It was the end of the ploughman’s year, and the day when Hiring Festivals or Mop Festivals took place. Look at my post on the Stratford Mop festival

So in Oxford, the autumn term is called Michaelmas. The Spring Term Hilary on St Hilary’s Festival of January 14th. The third term is called Trinity, which takes place on Trinity Sunday the first Sunday after Pentecost. The law courts also have a Michaelmas term.

It is one of the Quarter Day’s of the year, close to the Solstices and the Equinox into which the medieval and early modern world was divided:

(The above list is copied from Wikipedia).

Eat a Goose for Good luck at Michaelmas

It is probably too late to tell you this year. But “if you eat goose on Michaelmas Day you will never lack money all year“. Or as they said in Yorkshire: ‘He’at eateth goose on Michaelmas won’t find his pockets short of brass.’ Jane Austen wrote to Cassandra on Michaelmas 1813 ‘I dined upon goose today, which I hope with secure a good sale of my second edition.’ Pride and Prejudice was published in 1813.

St Michael is one of several archangels. He was protector of the Israel. He has four main roles in heaven. He is the leader of the heavenly host in its defeat of Satan. He is the Angel of Death, the Weigher of Souls, and the Guardian of the Church. For more on archangels, see the second half of my post on Michaelmas here.

On this day

The Romans celebrated ‘meditrinalia’ where they celebrated the new wine and the Gods that made it possible. They toasted the wine chanting:

‘I drink old and new wine to cure old and new disease.’

First Published in 2024, revised in 2025

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October – Winterfylleth, Hydref, or Deireadh Fómhair

October from the Kalendar of Shepherds

Kalendar of Shepherds

The 15th Century French illustration in the Kalendar of Shepherds shows October as a busy month. It is the time when the cereals are being flailed, the fields ploughed and sown. Perhaps winter wheat or barley or peas and beans?

The 16th Century English text of the Kalendar of Shepherds (read the illustration) shows what a busy month it was, but the writer comes down hard against the month as ‘a messenger of ill news’ the harbinger of cold dark nights.

About the Kalendar of Shepherds.

The Kalendar was printed in 1493 in Paris and provided ‘Devices for the 12 Months.’ I’m using a modern (1908) reconstruction of it using wood cuts from the original 15th Century version. It includes various text from 16th and 17th Century sources. (Couplets by Tusser ‘Five Hundred Parts of Good Husbandrie 1599. Text descriptions of the month from Nicholas Breton’s ‘Fantasticks of 1626. This provides an interesting view of what was going on in the countryside every month.

https://wellcomecollection.org/works/f4824s6t To see the full Kalendar, go here:

Astrological October

The star signs of October are the Scales of Libra and the Scorpion of Scorpio.

The star signs of October

Angelic October

Michael is the Angel of Autumn, the Angel of Judgement Day, and the Weigher of Souls. Uriel is the Angel of Libra and was sent by God sent to warn Noah. So the protector against, floods, fire and natural disasters. Scorpio’s Angel is Barbiel, he looks over health, genitalia and doubtful things. (‘An Angel Treasury’, Jacky Newcomb).

You might like to look at my post on Michaelmas here.

Roman October

In the Roman world it was, originally, the 8th Month (octo=8) but then they added January and February to the year. So it became the 10th Month. It was their time to celebrate the new wines of the Harvest. In Britain, the wine harvest is late September to October, but in hotter climes can be from July. But the grapes need to be processed, and the Romans thought that new wine was health giving and celebrated it in October.

Rustic October

But for many people, October is a beautiful month. The dying leaves bring a sophisticated array of rustic colours, which makes the wooded countryside exceptionally beautiful.

Autumn in Haggerston Park, London (photo Kevin Flude)

It can still be warm enough to go for pleasant walks. And the surfeit of the harvest and the culling of animals meant there was plenty to eat before winter austerity begins.

Anglo-Saxon Winter Fall

The Venerable Bede tells us that the month was called Winterfylleth, in the 8th Century. The English divided the year into Summer and Winter. And Winter began for the Anglo-Saxons on the first full moon of October. This means that this year winter begins on 7th October. This is the Harvest or Hunter’s Moon, which is also a supermoon, the first of 3 ending the year.

Celtic October

In Welsh, it is Hydref, which also means Autumn. For the Welsh it was the last month of Autumn and the last month of the year. The Celtic new year, and winter starts on 1st November. The same is true of the Irish Calendar. Autumn is called Fómhair, and October Deireadh Fómhair which means ‘End of Autumn’.

Astronomical & Meteorological Autumn

Astronomically, autumn ends at the Winter Solstice and meteorologically at the end of November. So the Celtic Autumn ends a whole month or more earlier than the other measures. My very personal view is that Winter begins on November 5th more often than not. This is an evening we often spend outside watching the fireworks displays to celebrate Guy Fawkes’ Night. It always seems to be the first time that you feel cold enough to need hat, gloves, and scarves.

First Published in Autumn 2024, revised 2025

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Beware the Surfeits of Autumn September 23rd

Apples. Unsplash photo by Sydney Rae
A Surfeit of Apples. Unsplash photo by Sydney Rae

So, it may be a surprise that the Autumn is the time of plenty. I think, townies like me, would assume spring or summer. But in Autumn, not only is the Harvest in, but nuts and fruits are ripening and ready to pick. As we go deeper into Autumn, the livestock is culled to a level that can be sustained through the harsh winter. And so a lot of meat is also available. Truly a time of ‘mellow fruitfulness’.

A Surfeit of Autumn Peaches or Lamphreys

Anything with the word ‘surfeit’ in it must begin with the wonderful comic history of Britain called:1066 and All That: A Memorable History of England, Comprising All the Parts You Can Remember, Including 103 Good Things, 5 Bad Kings and 2 Genuine Dates

Here we find that King Henry I died of a ‘surfeit’ of lamphreys’, which he indulged in against his Doctors’ advice. This was in November,. While his Great Grandson, King John:

‘finally demonstrated his utter incompetence by losing the Crown and all his clothes in the wash and then dying of a surfeit of peaches and no cider; thus his awful reign came to an end.’

He is a fine example of a ‘Bad King’. He died on the night of October 18th — 19th. So another King to leave this mortal coil by the means of an autumnal surfeit. Other accounts say his ale was poisoned or the surfeit was of plums. But he did have dysentery shortly before he died.

If you haven’t already it got it you probably, at this point, need to buy my book ‘Divorced, Beheaded, Died’. This is the best selling book about the Kings and Queens of England, told in bite sized chunks. It is always on sale at the British Museum.

‘No surfeit so evil as the surfeit of eating naughty bread’

Andrew Boorde in ‘Dietary of Health’ 1547 says that Wheat Bread makes you fat, particularly when made from new wheat. He says’Evil Bakers’ will add half of Barley. This is no good, nor is bread made from beans or peas. He continues:

‘hot bread is unwholesome to any man, for it doth lie in the stomach like a sponge: yet the smell of new bread is comfortable to the head and the heart. Old or stale bread doth dry up the blood or natural moisture in man, and doth engender ill humours; and is evil and tardy of digestion: wherefore is no surfeit so evil as a surfeit of eating naughty bread.‘

Lavendar Caps

Now is the time to protect your head with Lavendar as winter approaches, or so says William Turner’s Herbal of 1568:

‘I judge that the flowers of lavender, quilted into a cap and daily worn, are good for all diseases of the head, that come of a cold cause, and that they comfort the brain very well, namely if it have any distemperature that cometh of moistness.‘

If you remember, I wrote about Turner’s medical education in Ferrara in Italy in June. You can read it here.

Apples and Pears & No Cider

The fate of King John (above) shows the danger of running out of cider. But the apple trees are now groaning with Apples and Pears. So production can begin. I have been at my Father’s House picking up all the pears that drop every night. We have been cutting them up and putting them in the freezer, making purée and crumbles. Also, giving them to anyone who enters the house. But still not able to keep up with the Pears! Lots of Apples too, infact a bumper crop, many more than in any previous year. Earlier there was a host of plums from which I made my very first plum jam. I am looking forward to making a batch of Quince Jam, for the third year running.

Storing a Surfeit of Apples

Picking up windfall is problematic, as it was thought they would soften and bruise much easier than those picked from the trees. They would also contaminate other apples if laid with them. So it is best to pick apples before they are completely ripe. Then you can use Gervase Markham’s apple storage advice, which I wrote about in January and you can see here:

But:

A Surfeit of unripe fruit is a danger:

Green fruits make sickness to abound
Use good advice to keep thee sound
Give not thy lusts what they do crave
Lest thou unawares step in to thy grave.

Ranger’s Almanack 1627

If you do succumb, you need a medicine of nettle-seeds and honey.

A Surfeit of Filberts

As a caution to persons at this season, when nuts are so very abundant, we state that the sudden death of Mr Nunn of Cley, Norfolk is generally attributed to eating a great quantity of filberts and drinking pork wine therewith.’

York Current, September 1794

I do hope you have found this post fruitful and not too nutty. Please consult a doctor if you are having head or brain issues. The Lavender in your Peaky Blinders Cap may not do the trick

Acknowledgement

Again, I am very dependent on fruity tales from Charles Kightly’s A Perpetual Almanac of Folklore. It is worth buying as it also has many pretty pictures.

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September – ‘Winter’s Forewarning and Summer’s Farewell’

Kalendar of Shepherds illustration of September showing harvesting grapes and the astrological signs for Virgo (August 23 – September 22) and Libra (September 23 – October 22)

It is that time of the year when you say ‘Where has the Summer gone? It can’t be September already?’ But, meteorology, speaking, Autumn starts today. September 1st was chosen on a numerical basis for ease of measuring rather than any profound floral, agricultural or solar reason. So, there are three Gregorian Calendar months for each season, and each season starts on the first of the month. Autumn: September, November and December.

Autumn, Harvest, Fall

Autumn comes from Latin (autumnus) which went into French and then into English. The season was also called Harvest (which went into Dutch herfst, German Herbst, and Scots hairst -Wikipedia) or from the 16th Century: the ‘fall of the year’ or ‘fall of the leaf’ which spread to America as Fall.

Summer’s Ending

It still feels like summer. In England, we often have a glorious September, and what we can an ‘Indian’ Summer, an unexpectedly warm period in mid-September to October.

Solar Autumn

Of course, for the real Autumn, we have to wait for the Equinox, the beginning of Astronomical or Solar Autumn. This year, it is on Monday, September 22nd, 2025, 7:19 pm.

Astrological September

The star signs for astrological September are: Virgo which is linked to Aphrodite (Venus) the Goddess of Love and Libra which is linked to Artemis (Diana), virgin goddess of many things, including hunting, wild animals, children, and birth.

Star signs for September

September

September gets its name from the Romans, for whom it was the 7th Month of the year (septem is Latin for seven). Later, they added two new months so it became our 9th Month. (For more on the Roman year, look at my post here).

It is called Halegmonath in the early English language, or the holy month, named because it is the month of offerings, because of the harvest, and the mellow fruitfulness of September? Medi in Welsh is the month of reaping, and An Sultuine in Gaelic which means the month of plenty.

Roman personification of Autumn from Lullingstone mosaic

Early Modern September and the autumn of Life

Here is an early 17th Century look at September from the Kalendar of Shepherds – for more on the Kalendar, look at my post here.

From the Kalendar of Shepherds

The Kalendar has an additional shorter look at September (see below). And it continues with its theme, linking the 12 months of the year with the lifespan of a man – 6 years for each month. So September is a metaphor for man at 56 years of age, in their prime and preparing for old age.

September from the Kalendar of Shepherds. The last sentence beginning ‘and then is man’ shows the link between September and the beginning of the autumn of life.

Season of ‘mists and mellow fruitfulness‘

John Keats (1795 – 1821) wrote a great poem called ‘To Autumn’:

Season of mists and mellow fruitfulness,
  Close bosom-friend of the maturing sun;
Conspiring with him how to load and bless
  With fruit the vines that round the thatch-eves run;
To bend with apples the moss’d cottage-trees,
  And fill all fruit with ripeness to the core;
    To swell the gourd, and plump the hazel shells
  With a sweet kernel; to set budding more,
And still more, later flowers for the bees,
Until they think warm days will never cease,
    For summer has o’er-brimm’d their clammy cells.

Who hath not seen thee oft amid thy store?
  Sometimes whoever seeks abroad may find
Thee sitting careless on a granary floor,
  Thy hair soft-lifted by the winnowing wind;
Or on a half-reap’d furrow sound asleep,
  Drowsed with the fume of poppies, while thy hook
    Spares the next swath and all its twined flowers:
And sometimes like a gleaner thou dost keep
  Steady thy laden head across a brook;
  Or by a cider-press, with patient look,
    Thou watchest the last oozings, hours by hours.

Where are the songs of Spring? Ay, where are they?
  Think not of them, thou hast thy music too,—
While barred clouds bloom the soft-dying day,
  And touch the stubble-plains with rosy hue;
Then in a wailful choir the small gnats mourn
  Among the river sallows, borne aloft
    Or sinking as the light wind lives or dies;
And full-grown lambs loud bleat from hilly bourn;
  Hedge-crickets sing; and now with treble soft
  The redbreast whistles from a garden-croft,
    And gathering swallows twitter in the skies.

Written September 19, 1819; first published in 1820. This poem is in the public domain and available here:

First published September 2024, revised 2025

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August – Octavian’s Month

The Roman month

August was originally ‘sextilis’ or the 6th Month of the ten-month Roman Calendar. It became the 8th Month when January and February were added to the calendar to make a 12 month year.  By tradition, this happened during the reign of King Numa Pompilius. Originally set as a 29-day month but changed to a 31-day month in the reforms of Julius Caesar. It was subsequently renamed August by a sycophantic Senate trying to flatter the divine Octavian, Emperor Augustus. (more of my posts about the Roman Calendar here and here)

The Celtic August

In modern Irish, it is Lúnasa, which means the month of the festival of Lughnasa. It is a harvest festival, celebrating the ripening of wheat, barley, rye, and potatoes. In Ireland, it is the festival of the God Lugh, celebrated with games, fairs, and ceremonies. Lughnasa is 6 months after Imbolc. It marks the ending of lactation of lambs and the beginning of the tupping season. (impregnation of the ewes). It can be celebrated by climbing hills, visiting springs, wells, lakes and eating bilberries. (Myths and Legends of the Celts. James MacKillop).

In Welsh, it is Awst which comes from the Latin.  Called Calan Awst in Wales, it is the festival of August. In Gaelic Scotland it is called Lunasuinn, and Laa Luanistyn in the Isle of Man.

Lughnasa is one of the Celtic quarter days,. They are halfway between the Solstices and Equinoxes. They are: Samhain (1 Nov) Imbolc (1 Feb), Beltane (1 May) and Lughnasa (1 Aug). All are, or can be seen to be, a turning point in the farming year.

The Gallic Coligny ‘Celtic’ Calendar records August as a ‘great festival month’. The stone-carved Calendar was found near Lyon, whose Roman name was Lugodunum. The town is named after the Gaulish God Lugos. It is thought he is related to the Irish God, Lugh and the Welsh Llew Llaw Gyffes. He has an unstoppable fiery spear, a sling stone, and a hound called Failinis. The Romans associate Lugos with Mercury, and the Church associated Lugh with St Michael.

Lughnasa was founded by Lugh himself to honour his foster mother Tailtiu at Brega Co. Meath. Tailtiu became one of Ireland’s greatest festivals, springing from the horse races and marital contests set up by Lugh.

Anglo Saxon August

In Anglo-Saxon: the Venerable Bede, writing in the 8th Century, says August is Wēodmōnaþ or the Weed Month. Named because of the proliferation of weeds. Why does that seem such an unsatisfactory name for August? An early Kentish source calls the month Rugern – perhaps the month of the harvest of Rye? (Winters in the World by Eleanor Parker).

Lammas

For the Anglo-Saxons, August brings in the harvest period. This is the most important months of the year. The Harvest brings in the bounty of the earth. It needs to be carefully collected, enjoyed but not wasted. It begins with the festival of Lammas, which derives from the English words for bread and mass. The Bread Mass when bread made from the first fruits of the harvest is blessed.

Kalendar of Shepherds

Kalendar of Shepherds, August
Kalendar of Shepherds, August

The 15th Century illustration in the Kalendar of Shepherds, above, shows that the Harvest is the main attribute of the Month, and the star signs, Leo and Virgo.

The 16th/17th Century text in the Kalendar of Shepherds gives an evocative insight into the month.

(For more about the Kalendar)

First Published in 2024, revised in August 2025

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Eels, Pies, Islands, the deep Sargasso Sea & Rock and Roll July 23rd

Photo by Natalia Gusakova on Unsplash
Photo by Natalia Gusakova on Unsplash, Eels

Summer is the best time to fish for Eels. Mid May to the end of July. But they can be caught all year around. Jellied Eels have been a staple of East End diets since the 18th Century. They were to be found in many stalls dotted around the East End, from vendors venturing into pubs and in Pie and Mash shops. Tubby Isaacs is perhaps, the most famous. Jellied eels are still sold in a diminishing number of places in the East End. Manze’s Eel, Pie, and Mash shop at 204 Deptford High Street, London was listed in December 2023. The shop opened in 1914 and was a pioneer of commercial branding. This is the fourth Manze’s shop to be listed: Tower Bridge Street, Chapel Market Islington, and Walthamstow High street. The current owner of the Deptford shop is retiring and so the shop will close.

There are three Pie and Mash shops near me in Hackney. The one in Dalston has become a bar. In Broadway Market it is now an optician. But the one in Hoxton Market is surviving, and all three have retained their distinctive interiors. On the River Lee Navigation is another piece of Eel history which is the excellent Fish and Eel Pub at Dobbs Weir.

Pie and Mash Shop. Established 1862, closed down 2021. Broadway Market, Hackney (photo, copyright the author)

My mum loved jellied eels. It took me until I was over 60 before I could bring myself to try them. And I have no wish to repeat, what for me, was a revolting experience.

By JanesDaddy (Ensglish User) - English Wikipedia - [1], CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=1663124
By JanesDaddy (Ensglish User) – English Wikipedia – [1], CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=1663124

Gervase Markham in his ‘The English Husbandman’ of 1635 provides instructions on how:

To take Eels in Winter, Make a long bottle or tube of Hay, wrapped about Willow boughs, and having guts or garbage in the middles. Which being soaked in the deep water by the river side, after two or three days the eels will be in it and you may tread them out with your feet.

And here is a fascinating article on Eel fishing.

Eel traps at Bray, on the River Thames (Henry Taught 1885)

Romans, Saxons and Eels

Eels have been eaten for thousands of years. Apicius, author of a famous collection of Roman Recipes tells us of two sauces for eels:

Sauce for Eel Ius in anguillam

Eel will be made more palatable by a sauce which has​ pepper, celery seed, lovage,​ anise, Syrian sumach,​ figdate wine,​ honey, vinegar, broth, oil, mustard, reduced must.

Another Sauce for Eel Aliter ius in anguillam

Pepper, lovage, Syrian sumach, dry mint, rue berries, hard yolks, mead, vinegar, broth, oil; cook it.

Bede’s Historia Ecclesiastica, which tells of Britain as a land with “the greatest plenty of eel and fish.” Several fish traps have been found in and around the Thames, one for example in Chelsea.

Aristotle, Freud and the Deep Sargasso Sea

But eels had a great mystery no one knew where they came from or how they reproduced. Aristotle thought they spontaneously emerged from the mud. Sigmund Freud dissected hundreds of Eels, hoping to find male sex organs. It was only on 19th October 2022 that an article in the science journal Nature disclosed the truth. The article was ‘First direct evidence of adult European eels migrating to their breeding place in the Sargasso Sea‘. Ir proved beyond doubt that the theory that Eels go to the sea near Bermuda to spawn was, incredibly, true.

Eel Pie Island

Eel Pie Island . Ordnance Survey In 1871 to 1882 map series (OS, 1st series at 1:10560: Surrey (Wikipedia)

But Eels also have their place in Rock and Roll History. Eel Pie island is on the Thames, near Twickenham and Richmond. It is famous for its Eels. But was home to an iconic music venue. The Eel Pie Hotel hosted most of the great English Bands of the 50s. 60s, and 70s. The roll call of bands here is awesome. The Stones, Cream, Rod Stewart, Pink Floyd, you name it, they were here:

David Bowie, Jeff Beck, Howlin’ Wolf, John Lee Hooker, Memphis Slim, Champion Jack Dupree. Buddy Guy, Geno Washington, Long John Baldry, Julie Driscoll and Brian Auger. John Mayall’s Bluesbreakers, Ten Years After, Chicken Shack, and one of my all-time favourite bands. the Savoy Brown Blues Band. And I have forgotten the Nice, the Crazy World of Arthur Brown, Joe Cocker, and the Who. And many more!

The Rolling Stones played at the Railway Tavern, Richmond on Sunday, February 24, 1963. Here they were spotted by people from the nearby Eel Pie Hotel. They were booked for a 6 month residency, which they began as virtually unknown and ended as famous.

Here is a recipe for Baked Eel pie from Richmond, near the famous Eel Pie Island.

This was first published as part of another post in 2022, and revised and republished on 28th November 2023, 2024.Moved from November 28th to July 23rd in 2025

(I moved it to make room for a post on Mrs Shakespeare. Also, because I cannot find anything to substantiate the opening statement that the Eel Season had its second day on November 28th. All evidence I find says the best fishing is in the Summer.

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Swan Upping July 16th

Swan Upping By Philip Allfrey Abingdon 2006 – CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=2464315. The Royal Uppers are to the right and the Vintners’ Uppers on the left.

Swan upping takes place on the 3rd Week of July. It is an annual census of the Swans on the River Thames. This year it began on Monday, July 14th. It began in the 12th Century.

In theory, the King has the ownership of all unmarked Mute Swans on open water in the UK. Swan Upping is an ancient ceremony during which Swans are upped, checked for health and ringed if they do not belong to the King. In fact, it is the Cygnets which are upped. They are checked for weight and health. Their parents are checked for an ownership ring. If the parents are ringed then the young cygnets will be ringed accordingly. If the parents are not ringed, then they belong to the King and remain unringed.

This ceremony now only takes place on the Thames. It begins at Sunbury and progresses to Abingdon. The Swan Uppers have traditional wooden rowing skiffs and a scarlet Upping Shirt. They are managed by the Swan Marker. The Royal Uppers are accompanied by Swan Uppers from the two City Livery Companies that still have rights to ownership of Thames Mute Swans. These companies are the Dyers Company and the Vintners Company.

If you want to catch Swan Upping this year you will find them upping Swans at the following places:

Thursday 17th July 2025 
Sonning-on-Thames 09.00 – Departure point 
Caversham Lock 10.15 
Mapledurham Lock 12.30 
Goring Lock 17.00 
Moulsford 18.00 
  
Friday 18th July 2025 
Moulsford 09.00 – Departure point 
Benson Lock 10.00 
Clifton Hampden Bridge 13.00 
Culham Lock 16.15 
Abingdon Bridge 17.00 

King Charles is Seigneur of the Swans and you can find more details at https://www.royalswan.co.uk

Swans moult in July and August, and this renders them flightless. This can last for a period of up to 6 weeks. So it makes them a lot easier to up!

The Swannery at Abbotsbury

Now I didn’t find that fact on any of the web sites I consulted about Swan Upping. For many years I gave a wonderful programme called Literary Landscapes where we explored lanscapes associated with Jane Austen, Thomas Hardy, Agatha Christie, Conan-Doyle and Charles Dickens. On it, we went to the Swannery at Abbotsbury in Dorset. This was founded by Benedictine Monks in the time of King Cnut. The Strangeways family acquired the Monastery after the Dissolution and still own the Swannery. So they are the fourth authority in the UK who own Swans.

It is a remarkable place, in the heart of Hardy’s Wessex and by the glorious Chesil Beach. Every other year, the Mute Swans are checked and ringed during the flightless period. When Pavlova was working on Swan Lake, she took the dancers to Abbotsbury to observe the behaviour of the Swans.

Photo by the author of a panel at Abbotsbury showing Pavlova’s dancers posing by the Swans of Abbotsbury

Feathers are collected during the moulting season. They are used by Lloyds Registry, the Society of Calligraphers, illuminators, and other scribes for writing-quills. Other feathers are used by the Plummery to make headdresses for the Royal Bodyguard. They are also used for artists’ brushes, brushes for sweeping bees from honeycomb and arrow flights! (Source: panel at Abbotsbury).

Ringing the Swans at Abbotsbury 2018 Photo by Kevin Flude

Cartmarking is taking place On Saturday at the Guildhall in London 19th July. For more details of the historic vehicle events: https://thecarmen.co.uk/history/cart-marking/

Created July 16th 2025

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Haymaking time & the Wrong Time to Marry July 2nd

Haymaking. Hayricks Photo by Roman Synkevych 🇺🇦 on Unsplash

‘They that wive twixt sickle and scythe shall never thrive’

The time between haymaking and the corn harvest was such a busy period, that it was considered a bad time to marry. Haymaking was done by hand with a sickle, these were swung at an angle to cut the grass. It was easier if a good rhyme could be set up. The first man would step out in to the meadow but the next man had to leave a little gap to ensure he was safe from his fellows swinging sickle.

Apparently, the song ‘One Man went to mow, went to move a meadow’ gives the right gap, the second man would come in with the next line ‘Two Men went to mow, went to move a meadow’ and so on.

Once cut, the grass needed to be dried out in the fields, and turned every so often with a pitchfork. Once dried, it was taken to the farmyard and the hay built into a hayrick. The rick typically had a thatched roof. The hay, normally made of a mixture of grasses, was cut off from the rick by a hay knife to fed to animals in the winter.

Experiments at Rothamsted Park Grass, in Hertfordshire, have allowed scientists to study the effects of annual hay cutting. This study has been in continuous operation since 1856 which makes it the oldest continuous field experiment in the world. Among the many findings is the counterintuitive discovery that when fertiliser was evenly applied, the number of plant species declined from forty to fewer than five. Here is an article on Rothamsted Park Grass which gives interesting details.

If you wish to grow your lawn to increase biodiversity and to make it wildlife friendly, then read this is article. It is very important that we revive our battered wildlife. 97% of the UK’s semi-natural grassland has been destroyed over the last 80 years says ecologist Jack Marley.

July Haymaking from the Kalendar of Shepherds 15th Century

First published in June 2023, and republished in July 2024.

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