Category: Food History

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Death of Old Parr (and Yarrow) November 13th 1635

Thomas Parr, aged 152. Line engraving by J. Condé, after Sir P.P. Rubens, 1793

(V0007249EL, aft Credit: Wellcome Library, London. Wellcome Images images@wellcome.ac.uk http://wellcomeimages.org Thomas Parr,
Copyrighted work available under Creative Commons Attribution only licence CC BY 4.0 http://creativecommons.org/licenses/by/4.0/)

I first came across the story of Old Parr, when I lived in Camden Town. It was the name of a local pub, in Plender Street, near to my flat. I found out it was named after a very long-lived man called Thomas Parr. He was said to be 152 years old when he died in 1635. He was on his way to visit King Charles 1st in London.

If we are to believe his story, he was born in 1483 and was married when he was 80. He fathered two children. Then married for a second time at 120 years old. He was buried in Westminster Abbey.

There are, or I should say were,, 3 London Pubs named Old Parr’s Head or Parr’s Head. They were in Camden, Islington, and West Kensington. But have all closed either converted to flats or into a branch of Jigsaw (Islington).

His tomb in Westminster Abbey has this inscription:

THO: PARR OF YE COUNTY OF SALLOP, BORNE.
IN AD: 1483. HE LIVED IN YE REIGNES OF TEN
PRINCES VIZ: K.ED.4. K.ED.5. K.RICH.3.
K.HEN.7. K.HEN.8. K.EDW.6. Q.MA. Q.ELIZ.
K.JA. & K. CHARLES. AGED 152 YEARS.
& WAS BURYED HERE NOVEMB. 15. 1635.

Medical Opinions of Old Parr

The famous William Harvey (discoverer of the circulation of blood) undertook an autopsy. He found Parr’s internal organs to be in a good state. He suggested this might be due to Parr’s diet of:

‘subrancid cheese and milk in every form, coarse and hard bread and small drink, generally sour whey’ and lived free of care.‘

However, medically his age is nigh on impossible to believe. Wikipedia has the following 10 oldest verified humans. All I think, female:

1Jeanne Calment21 February 18754 August 1997122 years, 164 days[b]France
2Kane Tanaka2 January 190319 April 2022[10]119 years, 107 daysJapan
3Sarah Knauss24 September 188030 December 1999119 years, 97 daysUnited States
4Lucile Randon11 February 190417 January 2023[13]118 years, 340 daysFrance
5Nabi Tajima4 August 190021 April 2018117 years, 260 daysJapan
6Marie-Louise Meilleur29 August 188016 April 1998117 years, 230 daysCanada
7Violet Brown10 March 190015 September 2017117 years, 189 daysJamaica
8Maria Branyas4 March 190719 August 2024[16]117 years, 168 daysSpain[c]
9Emma Morano29 November 189915 April 2017117 years, 137 daysItaly
10Chiyo Miyako2 May 190122 July 2018[19]117 years, 81 daysJapan

Wikipedia lists the top 100. The oldest man is a mere 116 years old. A Guardian article reports on a study on Maria Branyas, number 8 above. It concludes she had a number of genetic factor that made her less vulnerable to killer diseases like heart attack and diabetes, But she was also not overweight, ate a lot of yoghurt, did not drink or smoke, and had a lively social life in her local area.

BP Doughty thinks Parr might have been over 100 when he died, although others suggest perhaps only as old as 70 – 80. Doughty BP. Old Parr: or how old is old? South Med J. 1988 Jul;81(7):906-8. doi: 10.1097/00007611-198807000-00023. PMID: 3293237.

Old Parr’s death is reputed on different days in the sources I found. But it seems he was buried on 15th November 1635, but died on 13th, not 14th, of November.

For more on Camden see my post on Thomas Hardy and St Pancras.

November 13th is also the Time to Gather Yarrow

Yarrow
(achillea millefolium) – image by CongerDesign

This is the time to gather yarrow which is often still flowering. It grows everywhere creeping through its roots and spreading with its seeds, until it becomes a garden weed.

Traditionally, it is one of the most useful of medicinal plants. It had a myriad of uses and a plethora of names (see thefreedictionary for a comprehensive list). It was used for wounds (aka ‘Soldier’s Woundwort’); staunches nose bleeds (aka ‘Nosebleed’); inflammations (aka ‘Stauchweed’). It also slows hair lose, reduces pain of tooth-ache and good for those who cannot hold their water. Generally, it was considered excellent for stomach problems, diabetes, periods pains, anything to do with blood flow (aka ‘Bloodwort’)..

It also has a devilish tradition so used for divination by spells, and thus aka Devil’s Nettle, Devil’s Plaything, Bad Man’s Plaything.

On a gentler note, hopeful lovers will put it under their pillow and dream, thereby, of their future spouse. (Mrs Grieve). In Sussex and Devonshire, so Wikipedia tells me, one should pick Yarrow from a young man’s grave and recite this poem:

Yarrow, sweet yarrow, the first that I have found,
in the name of Jesus Christ, I pluck it from the ground;
As Joseph loved sweet Mary, and took her for his dear,
so in a dream this night, I hope, my true love will appear.

The yarrow is then put under the pillow. preparatory to falling asleep and dreaming of someone dark and handsome.

See my post below on the medical and other effects of Dandelions.

May & June: Dandelions, Hinder Fallings and Bed Wetting

Old Parr was first published on 14th November 2022. Revised 14th November 2023, and 13th November 2024. Yarrow was first published on 14 November 2022, revised 13 November 2023, and combined with Old Parr in 2024.

Revised and republished 2025

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Enjoying a St Martin Summer; a Halloween Summer or an Indian Summer – November 12th

Autumn leavesfor a St Martin Summer

A late warm patch is now often called an ‘Indian Summer’. This term was first used in the United States in the 19th Century. It may refer to a warm period in which Indigenous Americans could continue hunting.

Previously, in England, a warm patch in the Autumn was called a ‘St Martin Summer’. It could also be called ‘a Halloween Summer.’ St Martin’s Day is the 11th November, and is, in a normal year, the day around when the weather turns to feel wintry. See my post on St Martin’s Day.

A Very Warm early November.

The Met Office in the UK has stated that we had a particularly warm October, and a record breaking early November. They explain:

‘As November began, a flow of warm air from the south swept across the UK. This southerly pattern, combined with cloudy skies, helped trap warmth overnight, leading to unusually high daily minimum temperatures. ‘

They note that the warmest November 5th on record was at Teddington on the Thames in West London, and the average temperature was 14.4 deg C (58F).

But I can’t really call it a St Martin’s Summer because although warm it wasn’t very sunny. We had some sunny but didn’t feel summery.

A warm spell is, in fact beneficial to many plants. The problem comes if it is followed by a quick cold spell. Plants need time to harden off to prepare to face cold weather. A warm winter will also allow many insects to survive and so in the summer plants will be adversely affected by a plague of pests.

For more information on how mild weather affects plants:

Revised and Republished in November 2025

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Martinmas – Festival of Winter’s Beginning November 11th

Martinmas. Statue of St Martin at Ligugé

So, this is All Saints Day, Old style, also known as Martinmas, St Martin’s Day, one of the most important Christian festivals of the medieval world.

Father Francis Weiser in the Handbook of Christian Feasts and Customs suggests this was the Thanksgiving of Medieval Europe:

It was a holiday in Germany, France, Holland, England and in Central Europe. People first went to Mass and observed the rest of the day with games, dances, parades, and a festive dinner, the main feature of the meal being the traditional roast goose (Martin’s goose). With the goose dinner, they drank “Saint Martin’s wine,” which was the first lot of wine made from the grapes of the recent harvest. Martinmas was the festival commemorating filled barns and stocked larders.

It was celebrated with Bonfires in Germany, and with St Martin’s Beef and Mumming plays in England. Following the Reformation, its place in the Calendar has been taken by  Halloween and Bonfire Night.

St. Martin of Tours

St Martin of Tours, 20th Century Stained Glass, St James Church. Chipping Camden.Window 1925 Commemorating World War 1. St Martin’s Feast Day is Armistice Day.Photo K Flude

Martin was a soldier in the Roman Army who would not fight because of his Christian beliefs. When he met a beggar, he cut his cloak in half and shared his cloak. He rose in the hierarchy of the Gallic Church and became Bishop of Tours. According to legend, his funeral barge on the River Loire was accompanied by flowers and birds. He died in AD397. He is one of the few early saints not to be martyred. Martin is the saint of soldiers, beggars and the oppressed. Furthermore, he stands for holding beliefs steadfastly and helping those in need.

St Martin’s in the fields

Early 20th Century Image of Trafalgar Sq. St Martin’s is in the top right-hand corner.

There are two famous Churches dedicated to St Martin in Central London with possible early origins. St Martin’s in the Fields, near Trafalgar Square, has been the site of excavations where finds show a very early settlement, with early sarcophagi. It is the one place where a convincing case can be made for continuity between the Roman and the Anglo-Saxon period. It is possible, that the Church was founded soon after St Martin’s death (397AD). A kiln making Roman-style bricks was found. A settlement grew up near the Church and this expanded to become Lundenwic, the successor settlement to Londinium.

St Martin’s Within

Old Print of London c1540 showing St Pauls, with St Martin's by the wall to the left of the photo
Old Print of London c1540 showing St Pauls, with St Martin’s by the wall to the left of the photo

The other St Martins is St Martins Within, just inside the Roman Gate at Ludgate. Many early churches are found at or indeed above Gates. This one also has legendary links to burial places for King Lud, and for King Cadwallo. He. Cadwallon ap Cadfan, was the last British Kings to have any chance of recovering Britain from the Anglo-Saxons. Geoffrey of Monmouth says that Cadwallo was buried here in a statue of a Bronze Horseman. This was thereby a ‘Palladium’ – something which protects a place from invasion. (See my post about Palladiums of London). It has been suggested by John Clark, Emeritus Curator at the Museum of London, that Geoffrey of Monmouth might have used the discovery of a Roman Equestrian Statue as an inspiration for the story.

St Martin was also the saint of Travellers, and this might explain the location of the Church near the gate. Although there is nothing but legendary ‘evidence’, it would make sense for an early church to be built near Ludgate,. This is the Gate that leads to St Pauls which was founded in 604AD from Lundenwic which was booming in AD650.

Although the City seems to have mostly devoid of inhabitants from the end of the Roman period to the 9th Century, the presence of St Pauls Cathedral means that Ludgate was most likely still in use or at least restored around this period. It leads via Fleet Street and Whitehall, almost directly to the other St Martin.

St Martin and lime plaster

Michaelmas was also the time of year when lime plaster was renewed because lime needs to be kept moist when renewed. It takes three to four days to form the calcite crystals that make it waterproof. Lime plaster was used on most timber framed buildings.

(Originally, posted 11 Nov 2021, revised 2022, 2023, 2024, 2025)

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Time to Tup your Sheep – November 7th

City Farm, Hackney. Small flock of Bluefaced Leicester Sheep, the big golden one is the Ram, the others are the ewes he has tupped. Photo K Flude

The old Shepherd’s saw is:

‘In with a bang and out with the fools’.

The bang is Guy Fawkes Day on November 5th, and the fools are a reference to All Fools Day on April 1st. The gestation period of a ewe is 147 days (on average). (sheep-farmers-year). So farmers introduce the Ram into a field of Ewes on or around November 5th. This means the lambs will be born around the beginning of the traditional lambing season.

(see my posts on Guy Fawkes Day and All fools Day)

Tupping Times

The Ewes have been enjoying themselves in the fields, The flocks have been thinned out, with the young ones being sent to market, mostly for meat. The grass has been growing at the end of the summer, with the wetter weather. The ewes will be in excellent condition, and will have been thoroughly checked by the shepherd.

The chosen ram will be dressed with a harness on his chest, which will have a sheep’s crayon on it. The crayon is known as raddle or reddle. The ram, also know as a tup, will mate with whichever of the ewe(s) that catch his eye. Each one he tups (mounts or covers) will be left with a paint mark, from the reddle on his chest, on her back. The farmer will inspect the ewes periodically. A ewe with two or more reddle marks on her back, will be taken out of the field. This will force the ram to spread his attentions to the, as yet, untupped, ewes. He will continue until all ewes have been tupped. And then onto the next field full of ewes. Diggory Veen is the Reddleman in Hardy’s ‘Return of the Native’. I talk about him, lambing and reddle in my post here.

Some of the young ewes will be kept to reinforce the flock. Males will only be kept if they will be sold to another farmer as a tupping ram. They cannot breed on the farm as this will lead to inbreeding. So, a ram will be purchased or swapped from another farm. The farmer will want to choose one that fits into his/her idea of what the ideal sheep is. whether it is grown for meat, or to be hardy, or for its wool etc.

Bluefaced Leicester Sheep and my Hat!

I was delighted to see my local City Farm had a small herd of Bluefaced Leicester Sheep. I was visiting with my Grandson when I took the photograph at the top of the page. The sherderdess told me the blue-marking in this case was not a result of mating. She thought 2 or more of them were already pregnant, however.

My association with the breed comes from a lovely yarn shop in Conwy (Ewe Felty Thing) which had a rail of clothes marked ‘wearable art’. I bought a woolly beanie which they told me was:

‘Hand-spun, hand knitted from a bluefaced leicester sheep.‘

Hand-spun, hand knitted Beanie from a Bluefaced Leicester sheep. purchased at (Ewe Felty Thing) Photo K Flude

I still have it. It cost a small fortune, but worth every penny!

A bluefaced Leicester Ram, might cost £1000 if a bought as a lamb, £4,000 if bought as a shearling, or up to £40,000 if a prize lamb. It is one of the biggest lambs with a long back, and longwool with ringlets. There is no wool on the face and neck so you can see its blue-grey skin, below the white hair – hence its name. It is often bred with hill sheep ewes, which combines the prolificacy of the ram with the mothering abilities of the ewes.

Generally, nowadays the wool from a shearing will only be worth about 80p in today’s market. This will not pay for the cost of the shearing, but it is necessary for health and hygiene reasons.

Posted on 7th November 2025

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The Horned God & Preparing for Guy Fawkes Day November 4th

medieval monks seat showing carving of a Horned man (with Ram's Horn) at Stratford on Avon Holy Trinity Church) Photo: K Flude
Horned God (with Ram’s Horn) at Stratford on Avon Holy Trinity Church) Photo: K Flude. Carving of a dolphin to the left (symbol of Christ) a goat to the right (symbol of the damned – as Christ divides the sheep from the goats who are going to hell)

Horned Gods

November 4th is dedicated to hunting gods such as Herne, the Horned God, Cernunnos, The Green Man and Pan.

Herne the Hunter first appears in Shakespeare:

There is an old tale goes, that Herne the
Hunter
(sometime a keeper here in Windsor Forest)
Doth all the winter-time, at still midnight
Walk round about an oak, with great ragg’d horns;
And there he blasts the tree, and takes the cattle,
And makes milch-kine yield blood, and shakes a chain
In a most hideous and dreadful manner.
You have heard of such a spirit, and well you know
The superstitious idle-headed eld
Receiv’d, and did deliver to our age
This tale of Herne the Hunter for a truth.

William Shakespeare, The Merry Wives of Windsor, Act 4, scene 4

I have recently seen a brilliant staging of the Merry Wives of Windsor at the Royal Shakespeare Company in Stratford. I saw it three times and think it one of the best Shakespeare productions I have seen. The lead actor, John Hodgkinson, with whom I used to play cricket, was a fantastic Falstaff.

Cernunnos

Cernunnos comes from karnon which means “horn” or “antler”. This may be the source of the name ‘Cerne’. (Please note that the Cerne Abbas Giant has just been redated from the Celtic to the Anglo-Saxon period.) Cerney and Cirencester in Gloucestershire might have similar origins for their names.

Ginger Cake

Felicity Cloake The Guardian Parkin

Ginger cake is the traditional accompaniment to a cold night watching the Fireworks. There is a good recipe in Markham’s The English Housewife of 1683. But I’m suggesting you use this recipe from the Guardian for Parkin Cake. ‘Parkin is a gingerbread cake traditionally made with oatmeal and black treacle, which originated in Northern England.’ (Wikipedia).

For my post on November the 5th look here.

London picture Penny for the Guy on Guy Fawkes Day

I haven’t seen children asking for ‘a penny for the Guy’ for a while. But it was part of my childhood. We would create a ‘Guy’ out of old clothes and take it into the streets to raise money. The Guy is named after Guy Fawkes, who was discovered on 5th November 1605 in a cellar under Parliament. He was by a pile of barrels of gunpowder with a slow match. The plan was to blow up the King and Parliament, on the occasion of the Opening of Parliament on the 5th of November.

Once the plot had been broken and the plotters hanged, drawn and quartered, the King ordered that November 5th should be commemorated throughout the Country. Bonfires were a part of the seasonal celebrations at the time, used at Halloween, but this aspect was transferred to November 5th and continues as a major British event every year.

The money we raised, we spent exclusively on ‘bangers’ loud explosive fireworks not pretty fountains, Roman candles nor rockets. The bangers just made a horrendously loud bang. One stunt we experimented with was to cycle through the streets and to put a lit banger into the handle bars, which would act as a rocket launcher! Don’t try this at home.

Meanwhile, we would collect wood for the village bonfire:

A stick and a stake
For King George’s sake
Will you please to give us a faggot
If you won’t give us one, we’ll steal you two
The better for we and the worse for you.

English Folk Verse (c.1870)

First published 4th November 2021, republished 4th November 2024, 2025

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October – Winterfylleth, Hydref, or Deireadh Fómhair

October from the Kalendar of Shepherds

Kalendar of Shepherds

The 15th Century French illustration in the Kalendar of Shepherds shows October as a busy month. It is the time when the cereals are being flailed, the fields ploughed and sown. Perhaps winter wheat or barley or peas and beans?

The 16th Century English text of the Kalendar of Shepherds (read the illustration) shows what a busy month it was, but the writer comes down hard against the month as ‘a messenger of ill news’ the harbinger of cold dark nights.

About the Kalendar of Shepherds.

The Kalendar was printed in 1493 in Paris and provided ‘Devices for the 12 Months.’ I’m using a modern (1908) reconstruction of it using wood cuts from the original 15th Century version. It includes various text from 16th and 17th Century sources. (Couplets by Tusser ‘Five Hundred Parts of Good Husbandrie 1599. Text descriptions of the month from Nicholas Breton’s ‘Fantasticks of 1626. This provides an interesting view of what was going on in the countryside every month.

https://wellcomecollection.org/works/f4824s6t To see the full Kalendar, go here:

Astrological October

The star signs of October are the Scales of Libra and the Scorpion of Scorpio.

The star signs of October

Angelic October

Michael is the Angel of Autumn, the Angel of Judgement Day, and the Weigher of Souls. Uriel is the Angel of Libra and was sent by God sent to warn Noah. So the protector against, floods, fire and natural disasters. Scorpio’s Angel is Barbiel, he looks over health, genitalia and doubtful things. (‘An Angel Treasury’, Jacky Newcomb).

You might like to look at my post on Michaelmas here.

Roman October

In the Roman world it was, originally, the 8th Month (octo=8) but then they added January and February to the year. So it became the 10th Month. It was their time to celebrate the new wines of the Harvest. In Britain, the wine harvest is late September to October, but in hotter climes can be from July. But the grapes need to be processed, and the Romans thought that new wine was health giving and celebrated it in October.

Rustic October

But for many people, October is a beautiful month. The dying leaves bring a sophisticated array of rustic colours, which makes the wooded countryside exceptionally beautiful.

Autumn in Haggerston Park, London (photo Kevin Flude)

It can still be warm enough to go for pleasant walks. And the surfeit of the harvest and the culling of animals meant there was plenty to eat before winter austerity begins.

Anglo-Saxon Winter Fall

The Venerable Bede tells us that the month was called Winterfylleth, in the 8th Century. The English divided the year into Summer and Winter. And Winter began for the Anglo-Saxons on the first full moon of October. This means that this year winter begins on 7th October. This is the Harvest or Hunter’s Moon, which is also a supermoon, the first of 3 ending the year.

Celtic October

In Welsh, it is Hydref, which also means Autumn. For the Welsh it was the last month of Autumn and the last month of the year. The Celtic new year, and winter starts on 1st November. The same is true of the Irish Calendar. Autumn is called Fómhair, and October Deireadh Fómhair which means ‘End of Autumn’.

Astronomical & Meteorological Autumn

Astronomically, autumn ends at the Winter Solstice and meteorologically at the end of November. So the Celtic Autumn ends a whole month or more earlier than the other measures. My very personal view is that Winter begins on November 5th more often than not. This is an evening we often spend outside watching the fireworks displays to celebrate Guy Fawkes’ Night. It always seems to be the first time that you feel cold enough to need hat, gloves, and scarves.

First Published in Autumn 2024, revised 2025

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Beware the Surfeits of Autumn September 23rd

Apples. Unsplash photo by Sydney Rae
A Surfeit of Apples. Unsplash photo by Sydney Rae

So, it may be a surprise that the Autumn is the time of plenty. I think, townies like me, would assume spring or summer. But in Autumn, not only is the Harvest in, but nuts and fruits are ripening and ready to pick. As we go deeper into Autumn, the livestock is culled to a level that can be sustained through the harsh winter. And so a lot of meat is also available. Truly a time of ‘mellow fruitfulness’.

A Surfeit of Autumn Peaches or Lamphreys

Anything with the word ‘surfeit’ in it must begin with the wonderful comic history of Britain called:1066 and All That: A Memorable History of England, Comprising All the Parts You Can Remember, Including 103 Good Things, 5 Bad Kings and 2 Genuine Dates

Here we find that King Henry I died of a ‘surfeit’ of lamphreys’, which he indulged in against his Doctors’ advice. This was in November,. While his Great Grandson, King John:

‘finally demonstrated his utter incompetence by losing the Crown and all his clothes in the wash and then dying of a surfeit of peaches and no cider; thus his awful reign came to an end.’

He is a fine example of a ‘Bad King’. He died on the night of October 18th — 19th. So another King to leave this mortal coil by the means of an autumnal surfeit. Other accounts say his ale was poisoned or the surfeit was of plums. But he did have dysentery shortly before he died.

If you haven’t already it got it you probably, at this point, need to buy my book ‘Divorced, Beheaded, Died’. This is the best selling book about the Kings and Queens of England, told in bite sized chunks. It is always on sale at the British Museum.

‘No surfeit so evil as the surfeit of eating naughty bread’

Andrew Boorde in ‘Dietary of Health’ 1547 says that Wheat Bread makes you fat, particularly when made from new wheat. He says’Evil Bakers’ will add half of Barley. This is no good, nor is bread made from beans or peas. He continues:

‘hot bread is unwholesome to any man, for it doth lie in the stomach like a sponge: yet the smell of new bread is comfortable to the head and the heart. Old or stale bread doth dry up the blood or natural moisture in man, and doth engender ill humours; and is evil and tardy of digestion: wherefore is no surfeit so evil as a surfeit of eating naughty bread.‘

Lavendar Caps

Now is the time to protect your head with Lavendar as winter approaches, or so says William Turner’s Herbal of 1568:

‘I judge that the flowers of lavender, quilted into a cap and daily worn, are good for all diseases of the head, that come of a cold cause, and that they comfort the brain very well, namely if it have any distemperature that cometh of moistness.‘

If you remember, I wrote about Turner’s medical education in Ferrara in Italy in June. You can read it here.

Apples and Pears & No Cider

The fate of King John (above) shows the danger of running out of cider. But the apple trees are now groaning with Apples and Pears. So production can begin. I have been at my Father’s House picking up all the pears that drop every night. We have been cutting them up and putting them in the freezer, making purée and crumbles. Also, giving them to anyone who enters the house. But still not able to keep up with the Pears! Lots of Apples too, infact a bumper crop, many more than in any previous year. Earlier there was a host of plums from which I made my very first plum jam. I am looking forward to making a batch of Quince Jam, for the third year running.

Storing a Surfeit of Apples

Picking up windfall is problematic, as it was thought they would soften and bruise much easier than those picked from the trees. They would also contaminate other apples if laid with them. So it is best to pick apples before they are completely ripe. Then you can use Gervase Markham’s apple storage advice, which I wrote about in January and you can see here:

But:

A Surfeit of unripe fruit is a danger:

Green fruits make sickness to abound
Use good advice to keep thee sound
Give not thy lusts what they do crave
Lest thou unawares step in to thy grave.

Ranger’s Almanack 1627

If you do succumb, you need a medicine of nettle-seeds and honey.

A Surfeit of Filberts

As a caution to persons at this season, when nuts are so very abundant, we state that the sudden death of Mr Nunn of Cley, Norfolk is generally attributed to eating a great quantity of filberts and drinking pork wine therewith.’

York Current, September 1794

I do hope you have found this post fruitful and not too nutty. Please consult a doctor if you are having head or brain issues. The Lavender in your Peaky Blinders Cap may not do the trick

Acknowledgement

Again, I am very dependent on fruity tales from Charles Kightly’s A Perpetual Almanac of Folklore. It is worth buying as it also has many pretty pictures.

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September – ‘Winter’s Forewarning and Summer’s Farewell’

Kalendar of Shepherds illustration of September showing harvesting grapes and the astrological signs for Virgo (August 23 – September 22) and Libra (September 23 – October 22)

It is that time of the year when you say ‘Where has the Summer gone? It can’t be September already?’ But, meteorology, speaking, Autumn starts today. September 1st was chosen on a numerical basis for ease of measuring rather than any profound floral, agricultural or solar reason. So, there are three Gregorian Calendar months for each season, and each season starts on the first of the month. Autumn: September, November and December.

Autumn, Harvest, Fall

Autumn comes from Latin (autumnus) which went into French and then into English. The season was also called Harvest (which went into Dutch herfst, German Herbst, and Scots hairst -Wikipedia) or from the 16th Century: the ‘fall of the year’ or ‘fall of the leaf’ which spread to America as Fall.

Summer’s Ending

It still feels like summer. In England, we often have a glorious September, and what we can an ‘Indian’ Summer, an unexpectedly warm period in mid-September to October.

Solar Autumn

Of course, for the real Autumn, we have to wait for the Equinox, the beginning of Astronomical or Solar Autumn. This year, it is on Monday, September 22nd, 2025, 7:19 pm.

Astrological September

The star signs for astrological September are: Virgo which is linked to Aphrodite (Venus) the Goddess of Love and Libra which is linked to Artemis (Diana), virgin goddess of many things, including hunting, wild animals, children, and birth.

Star signs for September

September

September gets its name from the Romans, for whom it was the 7th Month of the year (septem is Latin for seven). Later, they added two new months so it became our 9th Month. (For more on the Roman year, look at my post here).

It is called Halegmonath in the early English language, or the holy month, named because it is the month of offerings, because of the harvest, and the mellow fruitfulness of September? Medi in Welsh is the month of reaping, and An Sultuine in Gaelic which means the month of plenty.

Roman personification of Autumn from Lullingstone mosaic

Early Modern September and the autumn of Life

Here is an early 17th Century look at September from the Kalendar of Shepherds – for more on the Kalendar, look at my post here.

From the Kalendar of Shepherds

The Kalendar has an additional shorter look at September (see below). And it continues with its theme, linking the 12 months of the year with the lifespan of a man – 6 years for each month. So September is a metaphor for man at 56 years of age, in their prime and preparing for old age.

September from the Kalendar of Shepherds. The last sentence beginning ‘and then is man’ shows the link between September and the beginning of the autumn of life.

Season of ‘mists and mellow fruitfulness‘

John Keats (1795 – 1821) wrote a great poem called ‘To Autumn’:

Season of mists and mellow fruitfulness,
  Close bosom-friend of the maturing sun;
Conspiring with him how to load and bless
  With fruit the vines that round the thatch-eves run;
To bend with apples the moss’d cottage-trees,
  And fill all fruit with ripeness to the core;
    To swell the gourd, and plump the hazel shells
  With a sweet kernel; to set budding more,
And still more, later flowers for the bees,
Until they think warm days will never cease,
    For summer has o’er-brimm’d their clammy cells.

Who hath not seen thee oft amid thy store?
  Sometimes whoever seeks abroad may find
Thee sitting careless on a granary floor,
  Thy hair soft-lifted by the winnowing wind;
Or on a half-reap’d furrow sound asleep,
  Drowsed with the fume of poppies, while thy hook
    Spares the next swath and all its twined flowers:
And sometimes like a gleaner thou dost keep
  Steady thy laden head across a brook;
  Or by a cider-press, with patient look,
    Thou watchest the last oozings, hours by hours.

Where are the songs of Spring? Ay, where are they?
  Think not of them, thou hast thy music too,—
While barred clouds bloom the soft-dying day,
  And touch the stubble-plains with rosy hue;
Then in a wailful choir the small gnats mourn
  Among the river sallows, borne aloft
    Or sinking as the light wind lives or dies;
And full-grown lambs loud bleat from hilly bourn;
  Hedge-crickets sing; and now with treble soft
  The redbreast whistles from a garden-croft,
    And gathering swallows twitter in the skies.

Written September 19, 1819; first published in 1820. This poem is in the public domain and available here:

First published September 2024, revised 2025

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Time for Ice Cream August 20th

Photo of Ice House in grounds of Keystone Pub, York, from Doubletree Hilton
Ice House in grounds of Keystone Pub, York, from Doubletree Hilton Photo K Flude

In 2023 I noticed a strange brick building dug into the bank in front of the City Wall. I could only see it from my Hotel Window, near Monk Bar. ‘Very curious.’ I thought, as I looked, ‘It’s either a kiln or an Icehouse. ‘ A ridiculous place for a kiln, I concluded, and as the weather was nice, I went out to explore.

By Monk Bar (Bar means Gate in York) I found a pub called the Keystones. Through its yard I could see the round brick structure, in the photo below.

Ice House in grounds of Keystone Pub, York
Ice House in grounds of Keystone Pub, York Photo K Flude

‘Icehouse!’ I thought to myself with increasing confidence. The ladder to the cavernous conical hole beneath it proved the point. It dates to about 1800.

Detail of Ice House in grounds of Keystone Pub, York Photo K Flude

I wrote a brief history of Ice Houses in November 2022. This you can read in my post ‘How to Make a Dish of Snow’ here. But it doesn’t say much about ice cream. I have been meaning to write a piece on that subject since I read an article on the history of Ice Cream. It was in the Friends of the British Museum magazine. I intended to précis it and do a little research and include here. But, in the meantime, I received an email from ‘Jetpack’, a plugin for WordPress users, that offered me an AI plugin, which I wanted to try. So this is the first AI generated piece of information I have ever used (Aug 2023).

WARNING AI GENERATED TEXT!

Ice cream has a long and fascinating history. It’s believed that the ancient Chinese were the first people to eat a form of ice cream, flavoured with fruit and honey. The Persians also had a version of ice cream using ice and grape syrup. In the 13th century, Marco Polo brought the idea of ice cream to Europe from China. The dessert became popular in Italy, where early recipes called for flavoured snow and ice. By the 18th century, ice cream was regularly served in English and American households. Today, ice cream is enjoyed all over the world in many variations and with a plethora of flavours.

JetPack AI Generated (I’ve improved spelling and grammar.)

Now, settle yourself down with that pistachio and ciocolata gelato and read real writing on the subject. This from the British Museum. Please note that the ice house pictured below is also, weirdly, just by a City Wall. But this time in Mesopotamia.

Blog Page from British Museum showing picture of an ancient Mesopotamian Ice House by a defensive wall.

To read the British Museum Post click British Museum Blog ice-cream-inside-scoop

First published August 2023, republished August 2024. August 2025

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August – Octavian’s Month

The Roman month

August was originally ‘sextilis’ or the 6th Month of the ten-month Roman Calendar. It became the 8th Month when January and February were added to the calendar to make a 12 month year.  By tradition, this happened during the reign of King Numa Pompilius. Originally set as a 29-day month but changed to a 31-day month in the reforms of Julius Caesar. It was subsequently renamed August by a sycophantic Senate trying to flatter the divine Octavian, Emperor Augustus. (more of my posts about the Roman Calendar here and here)

The Celtic August

In modern Irish, it is Lúnasa, which means the month of the festival of Lughnasa. It is a harvest festival, celebrating the ripening of wheat, barley, rye, and potatoes. In Ireland, it is the festival of the God Lugh, celebrated with games, fairs, and ceremonies. Lughnasa is 6 months after Imbolc. It marks the ending of lactation of lambs and the beginning of the tupping season. (impregnation of the ewes). It can be celebrated by climbing hills, visiting springs, wells, lakes and eating bilberries. (Myths and Legends of the Celts. James MacKillop).

In Welsh, it is Awst which comes from the Latin.  Called Calan Awst in Wales, it is the festival of August. In Gaelic Scotland it is called Lunasuinn, and Laa Luanistyn in the Isle of Man.

Lughnasa is one of the Celtic quarter days,. They are halfway between the Solstices and Equinoxes. They are: Samhain (1 Nov) Imbolc (1 Feb), Beltane (1 May) and Lughnasa (1 Aug). All are, or can be seen to be, a turning point in the farming year.

The Gallic Coligny ‘Celtic’ Calendar records August as a ‘great festival month’. The stone-carved Calendar was found near Lyon, whose Roman name was Lugodunum. The town is named after the Gaulish God Lugos. It is thought he is related to the Irish God, Lugh and the Welsh Llew Llaw Gyffes. He has an unstoppable fiery spear, a sling stone, and a hound called Failinis. The Romans associate Lugos with Mercury, and the Church associated Lugh with St Michael.

Lughnasa was founded by Lugh himself to honour his foster mother Tailtiu at Brega Co. Meath. Tailtiu became one of Ireland’s greatest festivals, springing from the horse races and marital contests set up by Lugh.

Anglo Saxon August

In Anglo-Saxon: the Venerable Bede, writing in the 8th Century, says August is Wēodmōnaþ or the Weed Month. Named because of the proliferation of weeds. Why does that seem such an unsatisfactory name for August? An early Kentish source calls the month Rugern – perhaps the month of the harvest of Rye? (Winters in the World by Eleanor Parker).

Lammas

For the Anglo-Saxons, August brings in the harvest period. This is the most important months of the year. The Harvest brings in the bounty of the earth. It needs to be carefully collected, enjoyed but not wasted. It begins with the festival of Lammas, which derives from the English words for bread and mass. The Bread Mass when bread made from the first fruits of the harvest is blessed.

Kalendar of Shepherds

Kalendar of Shepherds, August
Kalendar of Shepherds, August

The 15th Century illustration in the Kalendar of Shepherds, above, shows that the Harvest is the main attribute of the Month, and the star signs, Leo and Virgo.

The 16th/17th Century text in the Kalendar of Shepherds gives an evocative insight into the month.

(For more about the Kalendar)

First Published in 2024, revised in August 2025

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