Birthday Of The Sun December 25th

The First Day of Christmas, my true love sent to me a Partridge in a Pear Tree

Nebra Sun disc from Stonehenge Exhibition British Museum
Nebra Sun disc from Stonehenge Exhibition British Museum (photo Kevin Flude) The Disc shows the Sun, the Moon, the Pleides, and illustrates the Summer and Winter Solstice movements of the Sun.

Dies Natalis Solis Invicti

On the 25th December were born Jesus, Mithras, Attis, Saturn, Apollo, and the Invincible Sun.

The Sun Gods have quite a complicated interrelationship. Zeus, and Apollo are both also considered to be Sun Gods. Apollo is particularly interrelated to Helios, the Greek God who drives the Chariot that carries the Sun across the skies every day. The Romans had a God called Sol who some say was a deity who declined to be of minor importance, until the transexual Emperor Elagabalas and then Aurelian in 274 AD revived the cult. Sol Invictus was the focus of Constantine the Great, and has been suggested as a response of the Romans to a trend towards monotheism in the later Roman period. Sol for Constantine was a gateway God to Christianity.

It is also notable that early worship of Jesus is full of solar metaphors, Jesus being, for example, the light of the world. Churches are also virtually all orientated East West, aligned with the rising and setting suns. The Altar is always at the East End, and effigies on tombs face the East.

Did the Celts have a sun-god? Belenos is a contender, but linguists are proposing his name does not come from words meaning bright but from strong. The God Lugh’s name is suggested to mean ‘shining’ but his attributes are more of a warrior than a sun god. Taranis is probably the best candidate, but he is more of a sky or thunder god than specifically a sun god. However, his symbol is a wheel and the wheel is symbolic of the turning of the year.

The Golden Wheel from Haute Marne in France

The Golden Wheel from Haute Marne in France, (Public Domain, Wikipedia)

His 8 spoked wheel is said to be symbolic of the Sun and it represents the division of the year by the 4 quarterly sun festivals (Winter Solstice, Spring Equinox, Summer Solstice and Autumn Equinox) and the 4 cross-quarter festivals, (Samhain or Halloween, Imbolc or Candlemas, Beltane or May Day, Lughnasa or Harvest Festival).

December 25th is a few days after our reckoning of the Solstice but it was the date of the Roman Solstice.

Christmas Cake

Today, you might be tucking into a Christmas Cake (originally eaten on Twelfth Night). Now, I know many Americans have a bizarre belief that fruit cake is the cake of the devil, something you receive as a gift and give away to someone else, as most Americans hate it. More fool them for missing out on one of the delights of the Christmas period, that and cold turkey sandwiches. Christmas Cake is made on stir up Sunday, the last Sunday in November, to let the ingredients develop their flavour. They are then covered with marzipan and decorative icing.

19th Century Christmas Cake, generally now the icing continues down the side of the cake.

In Germany, they also eat a fruit bread called Stollen or Weihnachtsstollen. The tradition is said to have been started in the 15th Century, when the Pope gave dispensation to allow the use of butter in the fasting period of Advent. The Germans had to use oil to replace the banned butter, but they could only make oil from turnips, so eventually the Pope allowed the use of butter, with which they made bread with added dried fruits.

Stollen By Gürgi – Own work, Public Domain, https://commons.wikimedia.org/w/index.php?curid=3720379

In Italy, they eat Panettone, a fruit bread/cake. It is a sourdough, and a cross between a brioche and a cake. It often comes in a beautiful decorative tin, and is delicious. The centre of panettone production is Milan and this year is the 200th Anniversary of Milan’s famous Marchesi 1824 which makes artisanal Panettone from ‘fine ingredients such as six-crown sultanas, naturally candied fruit, Bourbon vanilla from Madagascar, Italian honey and eggs from free-range hens, blended in a slow-rising dough with the exclusive use of Marchesi 1824 sourdough starter‘. Thank you, Mara from Milan, for the heads-up.

Screen shot from website – does not click through to sales!

Which is best? The only way to find out is to eat several slices of each. America, you don’t know what you are missing.

For stir up sunday see the second half of this post of mine.

First Published 24th December 2022, Republished 25th December 2023, 2024

St Hildegard of Bingen. Visions of Migraine, December 17th

Hildegard von Bingen receives a divine inspiration and passes it on to her scribe. From the Rupertsberg Codex of Liber Scivias.
Hildegard von Bingen receives a divine inspiration and passes it on to her scribe. From the Rupertsberg Codex of Liber Scivias.

What a relief! Here is a Saint who was not flayed alive, burnt on a griddle, scratched with wool combs, crucified upside down, beheaded, eyes gouged out, etc. etc. (consider identifying the Saints in this list as my Christmas Quiz). She died of illness, aged 81 and was famous not just for her vision but her erudition, her scientific writings, and hermusical compositions. She came from the Rhineland area of Germany.

Before you proceed to read this post listen to this YouTube clip of her sublime music.

Hildegard of Bingen: De Spiritu Sancto (Holy Spirit, The Quickener Of Life)

She was elected as magistra (Mother Superior) of her Convent in 1136, and went on to found two other nunneries. But, was made famous by her writings on her visions. She was also a famous composer of sacred monophony,

There has been speculation that her visions were caused by migraine. Read Mary Sharratt’s piece for more details, from which I took the following quotation.

When I was forty-two years and seven months old, Heaven was opened and a fiery light of exceeding brilliance came and permeated my whole brain, and inflamed my whole heart and my whole breast, not like a burning but like a warming flame, as the sun warms anything its rays touch.

Hildegard von Bingen, Scivias, translated by Mother Columba Hart, O.S.B., and Jane Bishop

Among the many books she wrote were two famous and early books on medicine and science. Her medical writing was highly practical although, of course, based on the humoural theories which had held sway since Hippocrates. However, she did think that the four humours had a hierarchy with blood and phlegm the more superior humours representing the celestial elements of fire and air, while black bile and yellow bile represented the earthly humours of earth and water.

Just as physicists today look to find a unifying theory of everything, Hildegard also tried to find unities within the body of classical knowledge. According to Wikipedia, she:

‘often focuses on interrelated patterns of four: “the four elements (fire, air, water, and earth), the four seasons, the four humours, the four zones of the earth, and the four major winds.” ‘

Linked also to the celestial bodies and to religion, she gave her world view in Causae et Curae c. 42:

It happens that certain men suffer diverse illnesses. This comes from the phlegm which is superabundant within them. For if man had remained in paradise, he would not have had the flegmata within his body, from which many evils proceed, but his flesh would have been whole and without dark humour [livor]. However, because he consented to evil and relinquished good, he was made into a likeness of the earth, which produces good and useful herbs, as well as bad and useless ones, and which has in itself both good and evil moistures. From tasting evil, the blood of the sons of Adam was turned into the poison of semen, out of which the sons of man are begotten. And therefore their flesh is ulcerated and permeable [to disease]. These sores and openings create a certain storm and smoky moisture in men, from which the flegmata arise and coagulate, which then introduce diverse infirmities to the human body. All this arose from the first evil, which man began at the start, because if Adam had remained in paradise, he would have had the sweetest health, and the best dwelling-place, just as the strongest balsam emits the best odour; but on the contrary, man now has within himself poison and phlegm and diverse illnesses.

Wikipedia:

And here I was hoping to find light and joy in a medieval Saint’s story! So we seem to be doomed by Adam’s Fall, and the poor quality of his semen. (Having recently watched Hugo Blick’s Wild West box set ‘The English’, I can quite understand the syphilitic underpinnings of Hildegard’s theory).

On the subject of headaches, Hildegard was a keen user of feverfew, which has been, since the 18th Century, a suggested cure for Migraine. I didn’t find it worked for me, being a sufferer since age 12. It never occurred to me to think that the flashing lights, partial temporary blindness, tingling muscles and devastating headaches might be a gift from God.

Hildegard wrote the following about feverfew:

“If you suffer from a sick intestine, boil the Motherswort with water and butter or oil and add some spelt flour. Prepare a drink, for it helps the intestines.”

Hildegard of Bingen, Physica, Cap. 116 quoted in Hildegard’s Feverfew Use (www.healthyhildegard.com/feverfew-uses)

And so it became popular among women for gynaecological issues and abdominal pain. Feverfew has flowers like a daisy, ‘growing in every hedgerow’ according to Mrs Grieve’s English Herbal. Grieve’s says it is good for nervous and hysterical complaints; low-spirits; as a syrup good for coughs; as a tincture against swellings caused by bites of insects and vermin.

Feverfew CC BY 2.5, https://commons.wikimedia.org/w/index.php?curid=216947

St Hildegard seems to have two special days – one is Dec 17th and the other is the day she died, September 17th 1179 which is her ‘Liturgical Feast’.

First Published on December 18th, 2022, Revised and republished December 2023, 2024

Time to Mull it Over Mulled Wine December 10th

Pic by courtesy of YuliaSlept from Pixaby

Mulled Wine? German Glühwein?Danish Gløgg? Wassail?

GløggThe time for hot drinks is upon us. The season for Wassail, Here are Northern European variations on a theme. My favourite, is Glugg, unless the Glühwein is taken with a Bratwurst in Köln.

Click here to read my post of Wassail.

This following recipe was taken from ohhappydane. But my antivirus won’t let me take you there.

The Danish version has the following ingredients 2 oranges, organic, 2 dl / 0,8 cups water , 3 cinnamon sticks, 10 whole cloves, 5 cardamom pods, 6 tbsp dark brown sugar, 1 bottle red wine, 1-2 slices fresh ginger (optional), Raisins, whole blanched almonds and orange slices for serving. Here is the Danish version recipe.

The Swedish version uses Port Wine as the base, and adds bourbon whiskey and white rum. Cloves, cinnamon sticks and cardamum pods with a stip of orange peel. Sugar 3/4 of a cup and Raisins and Almonds. Here is the recipe for the Swedish version.

These are the instructions, which I have tested from the original version.

Mix all the ingredients in a large pot. Heat up the mixture for a few minutes (until the sugar is melted). Be careful not to bring it to a boil!

Next you will have to let the mixture rest for minimum 2 days. Preferably, let it rest for 3–4 days in the refrigerator in the pot under a lid. Finally, after a few days of rest, you sieve the mixture and pour the extract into glass bottles.

Store the extract in the refrigerator. Use within a month.

Now you have the gløgg extract to make a portion of mulled wine.

First mix 1/4 of the extract with a bottle of red wine in a large pot. Also add 1 cup of chopped, blanched almonds and 1 cup of raisins.

Heat up the mixture slowly (do NOT boil!)

To sum it up; simply serve the warm gløgg with almonds and raisins in tall glasses with a spoon – to dig up the almonds and raisins!

Glühwein

From https://www.bbcgoodfood.com/

Ingredients

  • 1 orange, halved and sliced
  • 1 bottle, red wine
  • 200g caster sugar
  • 5 cloves
  • 1 cinnamon stick
  • 2 star anise
  • 3 slices fresh ginger (peeled)
  • 150ml brandy, rum, amaretto, or schnapps

Put the orange slices, wine, sugar, cloves, cinnamon, star anise and ginger in a large pan. Warm gently for 10–15 mins, being careful not to let the mixture boil. Add the alcohol, pour into glasses and serve warm.

Mulled wine recipe

From https://realfood.tesco.com/

Ingredients

  • 1 lemon
  • 2 oranges
  • 8 cloves
  • 2 cinnamon sticks
  • 4 cm (1.5in) piece of ginger, peeled and sliced
  • 60g (2½oz) light-brown sugar
  • 60ml ruby port
  • 75cl bottle full-bodied red wine

For the garnish

  • ½ orange, sliced into half moons
  • ½ lemon, sliced into half moons
  • 6-8 cinnamon sticks

Method

  1. Remove the zest from the lemon and one of the oranges with a potato peeler in thin strips, then juice the zested orange. Push the cloves into the remaining orange.
  2. Put the zest, orange juice and clove studded orange in a large pan along with 2 cinnamon sticks, the ginger, sugar, port, red wine and 750ml (1 1/2 pint) water.
  3. Put over a low heat and stir until the sugar dissolves, then turn up the heat slightly and simmer gently for 20 minutes.
  4. Remove from the heat and leave to cool for 10 minutes before ladling into glasses. Garnish with the orange and lemon slices and a cinnamon stick.

First Published January 2023, republished January 2024, moved to December 10th 2024 in 2025