April 10th Anglo-Saxon Easter

Lullingstone Mosaic representing Spring
Lullingstone Roman Mosaic representing Spring

Easter is a Germanic name, and, the only evidence for its derivation comes from the Venerable Bede, who was the first English Historian and a notable scholar. He says the pagan name for April was derived from the Goddess Eostra. The German name for Easter is Ostern probably with a similar derivation. But this is all the evidence there is for the Goddess, despite many claims for the deep history of Easter traditions.

Philip A. Shaw has proposed that the name of Eastry in Kent might derive from a local goddess, called Eostra and that the influence of Canterbury in the early Church in England and Germany led to the adoption of this local cult name for the Holy Week in these two countries. Otherwise, the name for Easter in Europe derives from Pascha which comes from the Hebrew Passover and Latin. In French it’s Pâques’ in Italian Pasqua, Spanish Pascua; Dutch Pasen, Swedish Påsk; Norwegian Påske and so on.

The timing of Easter is the first full moon after the Spring Equinox. I have already explained that Spring was the time the Church set for the Creation, the Crucifixion and Resurrection and other key points in the Christian Calendar. See march-25th-the-beginning-of-the-universe-as-we-know-it-birthday-of-adam-lilith-eve-conception-of-jesus-start-of-the-year.

Eleanor Parker in her lovely book ‘Winter in the World’ gives a lyrical insight into how the dates were chosen because of the belief that God would only choose the perfect time for the Creation and the events of Easter. The Creation began with the birth of the Sun and the Moon, so it was fixed to the Equinox, when the days were of equal length, and the fruits of the earth were stirring into life. But Holy Week also needed to be in harmony with the Moon and so was tied, like Passover, to the first full moon after the Equinox, which is also when the events take place in the Gospels.

The quotations Parker uses from early English religious writing and poetry shows a deep interest in nature and the universe which is very appealing. It seems to me that this is something the Church, to an extent, lost in later times, and replaced with fixation with dogma and ‘worship’ of the Holy Trinity.

At the time fixing the date of Easter was very controversial as the kingdoms in Britain had a different calendar to the Roman Catholic Church and therefore Easter fell on a different day. The King of Northumberland, for example, celebrated Easter on a different day to that of his wife. Oswiu was exiled to Ireland where he was influenced by Celtic Christianity while his wife, Eanflæd, while also being from Northumberland, had been baptised by the Roman Catholic missionary, Paulinus.

Oswiu, became the ‘Bretwalda’ of all Britain, and encouraged a reconciliation, culminating at the Synod of Whitby (664AD), between the two churches where the Celtic Church agreed to follow the Catholic calendar and other controversial customs. After her husband’s death Eanflaed became Abbess of Whitby.

King Alfred’s law code gave labourers the week before and after Easter off work, making it the main holiday of the year. Ælfric of Eynsham gives a powerful commentary on the rituals of the Church over Easter, which was full of drama and participation including Palm leaf processions on Palm Sunday, feet washing and giving offerings to the poor on Maundy Thursday. Then followed three ‘silent days’ with no preaching but rituals and services aiming to encourage empathy for the ordeal of Jesus. Thus the night time service of Tenebrae, when all lights were extinguished in the Church while the choir sang ‘Lord Have Mercy’. The darkness represented the darkness and despair that was said to cover the world after Jesus’ death. Good Friday was the day for the adoration of the Cross in which a Cross would be decorated with treasures and symbolised turning a disaster into a triumph.

It seemed to me that I saw a wondrous tree
Lifted up into the air, wrapped in light,
brightest of beams. All that beacon was
covered with gold; gems stood
beautiful at the surface of the earth,….

The Dream of the Rood quoted in Eleanor Parker’s ‘Winter in the World’

The days before Easter Sunday are known as the ‘Harrowing of Hell’ which was a very popular theme in the medieval period (featuring in Piers Plowman for example). Jesus went down to hell to free those, like John the Baptist, who had been trapped because the world had no saviour until the first Easter. The Clerk of Oxford Blog provides more information on the Harrowing of Hell on this page, including that the name ‘Harrowing’ comes from ‘Old English word hergian ‘to harry, pillage, plunder’ which underpins the way the event is depicted as a military raid on Hell.

I have just realised that the Clerk of Oxford Blog is by written by Eleanor Parker, and started in 2008, whilst an undergraduate student at Oxford. The blog won the 2015 Longman-History Today award for Digital History‘.

The above is but a very poor précis of Eleanor Parker’s use of Anglo-saxon poetry and literature to bring Easter to life. So if you are interested to know more or would like to have a different viewpoint on the Anglo-Saxons please get a copy of her book.

April 7th – Good Friday – Hot Cross Buns & Long Rope Day

photo of three hot cross buns on a blue transfer ware plate
Hot Cross Buns

It is a simpler sort of bun than the Chelsea Bun, which was the bun to have at Easter, at least in London in the Georgian Period. To read my updated blog post on Chelsea Buns on Good Friday see below:

There seem to be all sorts of dubious traditions around the origins of the Hot Cross Bun. It has been suggested that the Greeks knew how to put a cross on a bun. Also that the Anglo-Saxons celebrated the Goddess Eostre with the crossed bun where the cross represents the four quarters of the moon, the four seasons and the Wheel of the Year. I doubt this folklore because there is very little evidence for Eostre other than the Venerable Bede’s mentioning her name, so her association with Hot Cross Buns cannot be known.

However, the addition of a cross, and the association with Easter, makes the bun powerful, so there are lots of superstitions on record. A piece of an Easter Hot Cross Bun given to the sick may promote a cure. It was said that a bun cooked and served at Easter will not go off for a year. This might help explain the traditions that hanging them up on a string or ribbon is a good thing – one hung in a kitchen prevents fire, on a ship prevents sinking, in the Widow’s Son pub in East London to remember a sailor son who never returned for his bun on Good Friday.

The technology of putting a cross on a Bun requires nothing more complicated than a flour and water paste so it might well be an ancient tradition. A more impressive cross can be made with shortcrust pastry as was traditional. The bun itself is simply flour, milk, butter, egg, salt, spices and mixed fruit.

They are, in my opinion, the sort of food that has been eaten so often after purchase from a shop that a home-made Hot Cross Bun would be strangely disappointing – better almost certainly but then just not the same. It’s normally eaten toasted and buttered although I really prefer the soft doughy untoasted and unbuttered bun. But then it is possible to get carried away and eat the entire pack of four.

Here is a recipe from the BBC www.bbcgoodfood.com

Long Rope Day

There is a tradition of Skipping on Good Friday. I can’t say I ever saw it – in my school skipping was a perennial activity, mostly enjoyed by the girls, but the boys would sometimes be intrigued enough to join in.

There is a great article about Long Rope Day in the Guardian with a wonderful picture of a collective skip.

https://www.theguardian.com/culture/2023/apr/06/english-heritage-tradition-skipping-aeaster

More traditions here:

Good Friday – Chelsea Buns

Old Chelsea Bun House Frederick Napoleon Shepherd - from a print at the Museum of London (Wikipedia)

Old Chelsea Bun House Frederick Napoleon Shepherd – from a print at the Museum of London (Wikipedia)

‘RRRRRare Chelsea Buns’ as Jonathan Swift called them in a letter to Stella in 1711.

T!he tradition was that on Good Friday Georgian period Londoners would go to Chelsea to buy Chelsea Buns. Thousands of people would turn up at the Five Fields which stretched from Belgravia to what is now Royal Hospital Street. There were swings, drinking booths, nine pins and ‘vicious events that disgraced the metropolis’. The Bun House was on Jew’s Row as Royal Hospital Street was then called. As several King Georges visited the Bun House it became known as the Royal Chelsea Bun House. It was run by the Hands family. They were said to sell 50,000 Buns on the day. Stromboli tea garden was nearby.

Fragrant as honey and sweeter in taste
As flaky and white as if baked by the light
As the flesh of an infant soft, doughy and slight.

The buns were made from eggs, butter, sugar, lemon and spices. Inside the Chelsea Bun House was a collection of curiosities. Chelsea became known for its collection of curiosities in the 18th Century. Of course, there was the great Hans Sloane’s collection which was the founding collection of the British Museum, And then there was Don Saltero’s which was a coffee house that had curiosities on the wall. The Bun house displayed clocks, curiosities, models, paintings and statues on display to attract a discerning Public.

Me. I love a Chelsea Bun above all buns, But can you get them any more? The British Library Cafe was the last place I found that sold them. And that was 6 years ago I reckon. If you see any let me know.

To make yourself one follow this link. https://www.christinascucina.com/chelsea-buns-british-buns-similar-to-cinnamon-rolls/

Chelsea_bun by Petecarney wikipedia
Chelsea Bun by Petecarney wikipedia