This is the second day of the Eel season. Jellied Eels have been a staple of East End diets since the 18th Century. They were to be found in many stalls dotted around the East End, from vendors venturing into pubs and in Pie and Mash shops. Tubby Isaacs is perhaps, the most famous and … Continue reading Eels, Pies, Islands, the deep Sargasso Sea & Rock and Roll 28th November