How to make a Dish of Snow & Ice Houses, November 29th

Photo Zdenek Machacek -unsplash

There is a 0% chance of snow, in London and 20% in Glen Shee, Scotland, according to the Snow Risk Forecast. And here is an appropriate medieval recipe:

To make a dish of Snowe

Take a potte of sweete thicke creme and the white of eight egges and beate them altogether with a spoone then putte them into your creame with a dish full of Rose Water and a dishfull of Sugar withall then take a sticke and make it cleane and then cutt it in the ende fowre square and therewith beate all the aforesayd thinges together and ever as it ariseth take it of and putte it into a Cullander thys done take a platter and set an aple in the middest of it and sticke a thicke bush of Rosemarye in the apple then cast your snowe upon the rosemarye and fill your platter therewith and if you have wafers cast some withall and thus serve them forth

From Medieval Manuscripts, British Library. Blog. https://blogs.bl.uk/digitisedmanuscripts/medieval-history/page/2/

BF – Before Fridges

Before fridges, snow gave the chance for ice cream and other cold desserts. The problem was keeping it for longer than the cold spell. So many Stately Homes had ice-houses. The V&A had an ice-house just outside their glorious, Henry Cole commissioned restaurant. There is an ice house preserved at the Canal Museum, in Kings Cross. It was set up by Carlo Gatti in 1857 to store ice shipped in from Norway. Another one, in Holland Park, dates from 1770 and served the infamous Fox family (PM Charles James Fox etc).

The first ice house was in Mesopotamian, but in the UK they were introduced by James 1 at his palaces in, first, Greenwich Park, and then Hampton Court. An ice house generally consists of a pit in the ground, brick lined, which tapered to a point. Above was a circular, often domed building. The ice was protected by insulation such as straw, and this structure would allow ice to be available all through the summer.

Ice House Dillington, Somerset
Ice House Dillington, Somerset

My great-grandmother hung a basket outside the window in winter to keep things cold. On my fridge-less narrow boat, I have been known to keep milk and butter outside the door, and to suspend and submerge wine in a plastic bag in the canal in high summer. Butteries and Pantry’s were typically cut into the ground to make them cooler. A Roman Warehouse in Southwark, of which the wooden floor still survived, had a ramp down to the floor which was cut into the ground surface. The ramp suggests it was used for storing barrels where they were kept cool.

Sketch of Roman Warehouse found in Southwark.

For more on Icehouses (and an Icehouse in York) and the history of ice cream, see my post from August.

Written November 28th 2022, revised and republished 2023, 2024

Eels, Pies, Islands, the deep Sargasso Sea & Rock and Roll 28th November

 Photo by Natalia Gusakova on Unsplash
Photo by Natalia Gusakova on Unsplash

This is the second day of the Eel season. Jellied Eels have been a staple of East End diets since the 18th Century. They were to be found in many stalls dotted around the East End, from vendors venturing into pubs and in Pie and Mash shops. Tubby Isaacs is perhaps, the most famous and jellied eels are still sold in a diminishing number of places in the East End. Manze’s eel, pie, and mash shop at 204 Deptford High Street, London was listed in December 2023. The shop opened in 1914 and was a pioneer of commercial branding, and this is the fourth Manze’s shop to be listed: Tower Bridge Street, Chapel Market Islington, and Walthamstow High street. The current owner of the Deptford shop is retiring and so the shop will close.

There are three Pie and Mash shops near me in Hackney; the one in Dalston has become a bar, the one in Broadway Market has recently become an optician, but the one in Hoxton Market is surviving, and all three have retained their distinctive interiors.

Pie and Mash Shop. Established 1862, closed down 2021. Broadway Market, Hackney (photo, copyright the author)

My mum loved jellied eels. It took me until I was over 60 before I could bring myself to try them and have not wanted to repeat, what for me, was a revolting experience. On the River Lee Navigation is another piece of Eel history which is the excellent Fish and Eel Pub at Dobbs Weir.

By JanesDaddy (Ensglish User) - English Wikipedia - [1], CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=1663124
By JanesDaddy (Ensglish User) – English Wikipedia – [1], CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=1663124

Gervase Markham in his ‘The English Husbandman’ of 1635 provides instructions on how:

To take Eels in Winter, Make a long bottle or tube of Hay, wrapped about Willow boughs, and having guts or garbage in the middles. Which being soaked in the deep water by the river side, after two or three days the eels will be in it and you may tread them out with your feet.

And here is a fascinating article on Eel fishing.

Eel traps at Bray, on the River Thames (Henry Taught 1885)

Romans, Saxons,

Eels have been eaten for thousands of years. Apicius, author of a famous collection of Roman Recipes tells us of two sauces for eels:

Sauce for Eel Ius in anguillam

Eel will be made more palatable by a sauce which has​ pepper, celery seed, lovage,​ anise, Syrian sumach,​ figdate wine,​ honey, vinegar, broth, oil, mustard, reduced must.

Another Sauce for Eel Aliter ius in anguillam

Pepper, lovage, Syrian sumach, dry mint, rue berries, hard yolks, mead, vinegar, broth, oil; cook it.

Bede’s Historia Ecclesiastica, which tells of Britain as a land with “the greatest plenty of eel and fish.” Several fish traps have been found in and around the Thames, one for example in Chelsea.

Aristotle, Freud and the Deep Sargasso Sea

But eels had a great mystery no one knew where they came from or how they reproduced. Aristotle thought they spontaneously emerged from the mud. Sigmund Freud dissected hundreds of Eels, hoping to find male sex organs. It was only on 19th October 2022 that an article in the science journal Nature entitled ‘First direct evidence of adult European eels migrating to their breeding place in the Sargasso Sea‘ was published, proving beyond doubt that the theory that Eels go to the sea near Bermuda to spawn was, incredibly, true.

Eel Pie Island

Eel Pie Island . Ordnance Survey In 1871 to 1882 map series (OS, 1st series at 1:10560: Surrey (Wikipedia)

But Eels also have their place in Rock and Roll History – Eel Pie island is on the Thames, near Twickenham and Richmond. It is famous for its Eels, was home to an iconic music venue (the Eel Pie Hotel) that hosted most of the great English Bands of the 50s. 60s, and 70s. The roll call of bands here is awesome. The Stones, Cream, Rod Stewart, Pink Floyd, you name it, they were here:

David Bowie, Jeff Beck, Howlin’ Wolf, John Lee Hooker, Memphis Slim, Champion Jack Dupree, Buddy Guy, Geno Washington, Long John Baldry, Julie Driscoll and Brian Auger, John Mayall’s Bluesbreakers, Ten Years After, Chicken Shack, and one of my all-time favourite bands. the Savoy Brown Blues Band. And I have forgotten the Nice, the Crazy World of Arthur Brown, Joe Cocker, and the Who. And many more!

The Rolling Stones played at the Railway Tavern, Richmond on Sunday, February 24, 1963, and were spotted by people from the nearby Eel Pie Hotel and booked for a 6 month residency, which they began as virtually unknown and ended as famous.

Here is a recipe for Baked Eel pie from Richmond, near the famous Eel Pie Island.

This was first published as part of another post in 2022, and revised and republished on 28th November 2023, and 2024

Death of Old Parr November 13th 1635

This page is about Old Parr and Yarrow (see the end of the page).

Thomas Parr, aged 152. Line engraving by J. Condé, after Sir P.P. Rubens, 1793

(V0007249EL, aft Credit: Wellcome Library, London. Wellcome Images images@wellcome.ac.uk http://wellcomeimages.org Thomas Parr,
Copyrighted work available under Creative Commons Attribution only licence CC BY 4.0 http://creativecommons.org/licenses/by/4.0/)

Thomas Parr was said to be 152 years old when he died in 1635 on a visit to London to visit King Charles 1st. If we are to believe his story, he was born in 1483 and was married when he was 80, producing two children and married for a second time at 120 years old. He was buried in Westminster Abbey.

There are, or were, at least 3 London Pubs named Old Parr’s Head or Parr’s Head in Camden, Islington, and West Kensington.

This is the inscription on his tomb.

THO: PARR OF YE COUNTY OF SALLOP, BORNE.
IN AD: 1483. HE LIVED IN YE REIGNES OF TEN
PRINCES VIZ: K.ED.4. K.ED.5. K.RICH.3.
K.HEN.7. K.HEN.8. K.EDW.6. Q.MA. Q.ELIZ.
K.JA. & K. CHARLES. AGED 152 YEARS.
& WAS BURYED HERE NOVEMB. 15. 1635.

The famous William Harvey undertook an autopsy and found his internal organs to be in a good state. He suggested this might be due to Parr’s diet of

‘subrancid cheese and milk in every form, coarse and hard bread and small drink, generally sour whey’ and lived free of care.

Although there is considerable doubt about the veracity of his old age, BP Doughty thinks he might have been over 100 when he died, although others suggest perhaps only as old as 70 – 80.

Doughty BP. Old Parr: or how old is old? South Med J. 1988 Jul;81(7):906-8. doi: 10.1097/00007611-198807000-00023. PMID: 3293237.

Old Parr’s death is reputed on different days in the sources I found. But it seems he was buried on 15th November 1635, but died on 13th, not 14th, of November.

Time to Gather Yarrow

Yarrow
(achillea millefolium) – image by CongerDesign

This is the time to gather yarrow which is often still flowering. It grows everywhere creeping through its roots and spreading with its seeds, until it becomes a garden weed.

Traditionally, it has a myriad of uses (see thefreedictionary for a comprehensive list). It was used for wounds (aka ‘Soldier’s Woundwort’); staunches nose bleeds (aka ‘Nosebleed’); inflammations (aka ‘Bloodwort’); hair lose, tooth-ache and good for those who cannot hold their water. But generally, it was considered excellent for stomach problems, diabetes, periods pains, anything to do with blood flow.

It also has a devilish tradition so used for divination by spells, and thus aka Devil’s Nettle, Devil’s Plaything, Bad Man’s Plaything.

On a gentler note, lovers will put it under their pillow and dream, thereby, of their future spouse. (Mrs Grieve)

Old Parr was first published on 14th November 2022. Revised 14th November 2023, and 13th November 2024

Old Yarrow was first published on 14 November 2022, revised 13 November 2023, and 2024

Martinmas – Festival of Winter’s Beginning November 11th

Statue of St Martin at Ligugé

So, this is All Saints Day, Old style, also known as St Martin’s Day, one of the most important Christian festivals of the medieval world.

Father Francis Weiser in the Handbook of Christian Feasts and Customs suggests this was the Thanksgiving of Medieval Europe:

It was a holiday in Germany, France, Holland, England and in Central Europe. People first went to Mass and observed the rest of the day with games, dances, parades, and a festive dinner, the main feature of the meal being the traditional roast goose (Martin’s goose). With the goose dinner, they drank “Saint Martin’s wine,” which was the first lot of wine made from the grapes of the recent harvest. Martinmas was the festival commemorating filled barns and stocked larders.

It was celebrated with Bonfires in Germany, and with St Martins Beef and Mumming plays in England, but, following the Reformation, its place in the Calendar has been taken by Bonfire Day and Halloween.

St. Martin of Tours (died AD397) was a soldier in the Roman Army who would not fight because of his Christian beliefs. When he met a beggar, he cut his cloak in half and shared his cloak. He rose in the hierarchy of the Gallic Church and became Bishop of Tours. He is one of the few early saints not to be martyred and is the saint of soldiers, beggars and the oppressed. Furthermore, he stands for holding beliefs steadfastly and helping those in need. According to legend, his barge on the River Loire was accompanied by flowers and birds.

Early 20th Century Image of Trafalgar Sq. St Martin’s is in the top right-hand corner.

There are two famous Churches dedicated to St Martin in Central London with possible early origins. St Martin’s in the Fields, near Trafalgar Square, has been the site of excavations where finds show a very early settlement, with early sarcophagi. It is the one place where a convincing case can be made for continuity between the Roman and the Anglo-Saxon period. It is possible, that the Church was founded soon after St Martin’s death (397AD). A settlement grew up near it, and this expanded to become Lundenwic, the successor settlement to Londinium.

Old Print of London c1540 showing St Pauls, with St Martin's by the wall to the left of the photo
Old Print of London c1540 showing St Pauls, with St Martin’s by the wall to the left of the photo

The other St Martins is St Martins Within, just inside the Roman Gate at Ludgate. Many early churches are found at or indeed above Gates and this one also has legendary links to burial places for King Lud, and for King Cadwallo, or Cadwallon ap Cadfan, one of the last British Kings to have any chance of recovering Britain from the Anglo-Saxons. Geoffrey of Monmouth says that Cadwallo was buried here in a statue of a Bronze Horseman, and thereby to protect London as a ‘Palladium’ (see for more about Palladiums of London. It has been suggested by John Clark, Emeritus Curator at the Museum of London, that Geoffrey of Monmouth might have used the discovery of a Roman Equestrian Statue as an inspiration for the story.

St Martin was also the saint of Travellers, and this might explain the location of the Church near the gate. Although there is nothing but legendary ‘evidence’, it would make sense for an early church to be built near Ludgate, which is the Gate that leads to St Pauls which was founded in 604AD. Although the City might have been mostly empty, the presence of St Pauls means that Ludgate was most likely still in use or at least restored around this period. It also leads, via Fleet Street and Whitehall, almost directly to the other St Martin.

St Martin’s Day was also the time of year when lime plaster was renewed because lime needs to be kept moist when renewed. It takes three to four days to form the calcite crystals that make it waterproof.

(Originally, posted 11 Nov 2021, revised 2022, 2023 and 2024)

Preparing for Guy Fawkes Day & the Horned God – November 4th

London picture Collecting for the Guy

I haven’t seen children asking for ‘a penny for the Guy’ for a while. But it was part of my childhood. We would create a ‘Guy’ out of old clothes and take it into the streets to raise money. The Guy is named after Guy Fawkes, who was discovered on 5th November 1605 in a cellar under Parliament by a pile of barrels of gunpowder. He had a slow match and the plan was to blow up the King and Parliament, on the occasion of the Opening of Parliament on the 5th of November. Once the plot had been broken and the plotters hanged, drawn and quartered, the King ordered that November 5th should be commemorated throughout the Country. Bonfires were a part of the seasonal celebrations at the time, used at Halloween, but this aspect was transferred to November 5th and continues as a major British event every year.

The money we raised, we spent exclusively on ‘bangers’ loud explosive fireworks not pretty fountains, Roman candles nor rockets. The bangers just made a horrendously loud bang. One stunt we experimented with was to cycle through the streets and to put a lit banger into the handle bars, which would act as a rocket launcher! Don’t try this at home.

Meanwhile, we would collect wood for the village bonfire:

A stick and a stake
For King George’s sake
Will you please to give us a faggot
If you won’t give us one, we’ll steal you two
The better for we and the worse for you.

English Folk Verse (c.1870)
medieval monks seat showing carving of a Horned man (with Ram's Horn) at Stratford on Avon Holy Trinity Church) Photo: K Flude
Horned man (with Ram’s Horn) at Stratford on Avon Holy Trinity Church) Photo: K Flude. Carving of a dolphin to the left (symbol of Christ) a goat to the right (symbol of the damned – as Christ divides the sheep from the goats who are going to hell)

November 4th is dedicated to hunting gods such as Herne, the Horned God, Cernunnos and Pan.

Herne the Hunter first appears in Shakespeare:

There is an old tale goes, that Herne the
Hunter
(sometime a keeper here in Windsor Forest)
Doth all the winter-time, at still midnight
Walk round about an oak, with great ragg’d horns;
And there he blasts the tree, and takes the cattle,
And makes milch-kine yield blood, and shakes a chain
In a most hideous and dreadful manner.
You have heard of such a spirit, and well you know
The superstitious idle-headed eld
Receiv’d, and did deliver to our age
This tale of Herne the Hunter for a truth.

William Shakespeare, The Merry Wives of Windsor, Act 4, scene 4

But he is linked to the Forest God, the Horned One, the Green Man and the Celtic God Cernunnos. This name Cernunnos comes from karnon which means “horn” or “antler”, and may be the source of the name ‘Cerne’. (note that the Cerne Abbas Giant has just been redated from the Celtic to the Anglo-Saxon period.) Cerney and Cirencester in Gloucestershire might have similar origins for their names.

I have recently seen a brilliant staging of the Merry Wives of Windsor at the Royal Shakespeare Company in Stratford. I saw it three times and think it one of the best Shakespeare productions I have seen. The lead actor, John Hodgkinson, with whom I used to play cricket, was a fantastic Falstaff.

Felicity Cloake The Guardian

Ginger cake is the traditional accompaniment to a cold night watching the Fireworks. There is a good recipe in Markham’s The English Housewife of 1683. But I’m suggesting you use this recipe from the Guardian for Parkin Cake. Traditional in Yorkshire.

First published 4th November 2021, republished 4th November 2024

November ‘the month of immolations’

Kalendar of Shepherds November

November is the 9th Month of the Roman Calendar, 9 coming from the Latin for nine. But the Romans added two months to the calendar during the time of the Dictator, Julius Caesar (for his reforms click here) so it is now the 11th Month.

In Welsh it is ‘Tachwedd’ which means the month of slaughtering. Blōtmōnaþ (Blotmonath) in Anglo -Saxon – the month of blood. These reference the fact that this was the month when the surplus animals were slaughtered or as the historian, Venerable Bede has it, ‘the month of immolations’.

The image above from the Kalendar of Shepherds shows some aspects of November – star signs Scorpio and Sagittarius; Pigs are fattening up on the acorns in the forest and then being slaughtered, smoked or dried to preserve them through the hard winter. The text of the Kalendar gives a good summary of what early modern life in November was like. In summary, the day when the ‘poore die through want of Charitie’.

Kalendar of Sherherds – November

September – ‘Winter’s Forewarning and Summer’s Farewell’

Kalendar of Shepherds illustration of September showing harvesting grapes and the astrological signs for Virgo (August 23 – September 22) and Libra (September 23 – October 22)

It is that time of the year when you say ‘Where has the Summer gone? It can’t be September already?’ But, metrologically speaking, Autumn starts today. September 1st was chosen on a numerical basis for ease of measuring rather than any profound floral, agricultural or solar reason. So, there are three Gregorian Calendar months for each season, and each season starts on the first of the month. Autumn comes from Latin (autumnus) which went into French and then into English. The season was also called Harvest (which went into Dutch herfst, German Herbst, and Scots hairst -Wikipedia) or from the 16th Century the ‘fall of the year’ or ‘fall of the leaf’ which spread to America.

It still feels like summer this year, with flowers doing well in my garden and not looking too tired. In England, we often have a glorious September, and an ‘Indian’ Summer.

Of course, for the real Autumn, we have to wait for the Equinox, the beginning of Astronomical or Solar Autumn. This year (2024) on September 22nd.

The stars signs for astrological September are: Virgo which is linked to Aphrodite (Venus) the Goddess of Love and Libra is linked to Artemis (Diana), virgin goddess of many things, including hunting, wild animals, children, and birth.

Star signs for September

September gets its name from the Romans, for whom it was the 7th Month of the year (septem is Latin for seven). Later, they added two new months so it became our 9th Month. (For more on the Roman year, look at my post here).

It is called Halegmonath in the early English language, or the holy month, named because it is the month of offerings, because of the harvest, and the mellow fruitfulness of September? Medi in Welsh is the month of reaping, and An Sultuine in Gaelic which means the month of plenty.

Roman personification of Autumn from Lullingstone mosaic

Here is an early 17th Century look at September from the Kalendar of Shepherds – for more on the Kalendar, look at my post here.

From the Kalendar of Shepherds

The Kalendar has an additional shorter look at September and continues with its linking of the 12 months of the year with the lifespan of a man – 6 years for each month. So September is a metaphor for man at 56 years of age, in their prime and preparing for old age.

September from the Kalendar of Shepherds. The last sentence beginning ‘and then is man’ shows the link between September and the beginning of the autumn of life.

Keats (1795 – 1821) wrote a great poem about Autumn:

To Autumn

Season of mists and mellow fruitfulness,
  Close bosom-friend of the maturing sun;
Conspiring with him how to load and bless
  With fruit the vines that round the thatch-eves run;
To bend with apples the moss’d cottage-trees,
  And fill all fruit with ripeness to the core;
    To swell the gourd, and plump the hazel shells
  With a sweet kernel; to set budding more,
And still more, later flowers for the bees,
Until they think warm days will never cease,
    For summer has o’er-brimm’d their clammy cells.

Who hath not seen thee oft amid thy store?
  Sometimes whoever seeks abroad may find
Thee sitting careless on a granary floor,
  Thy hair soft-lifted by the winnowing wind;
Or on a half-reap’d furrow sound asleep,
  Drowsed with the fume of poppies, while thy hook
    Spares the next swath and all its twined flowers:
And sometimes like a gleaner thou dost keep
  Steady thy laden head across a brook;
  Or by a cider-press, with patient look,
    Thou watchest the last oozings, hours by hours.

Where are the songs of Spring? Ay, where are they?
  Think not of them, thou hast thy music too,—
While barred clouds bloom the soft-dying day,
  And touch the stubble-plains with rosy hue;
Then in a wailful choir the small gnats mourn
  Among the river sallows, borne aloft
    Or sinking as the light wind lives or dies;
And full-grown lambs loud bleat from hilly bourn;
  Hedge-crickets sing; and now with treble soft
  The redbreast whistles from a garden-croft,
    And gathering swallows twitter in the skies.

Written September 19, 1819; first published in 1820. This poem is in the public domain and available here:

The Kalendar of Shepherds

French 15th Century ‘Kalendar of Shepherds’

I am finishing my post on September, and using the Kalendar of Shepherds. As you may have noticed, I often use the Kalendar of Shepherds to provide an insight into how the seasons were seen in the past. Mostly, I use it for the posts at the beginning of each month. I have created this page as a placeholder to put information on the Kalendar for anyone who is eager to explore it more or to make use of it. Each month I will link to it, so I do not have to repeat the basic information about the Kalendar. Much of this text was contained in the December post, and I have used this month as my example. Tomorrow, you will get the September version.

About the Kalendar of Shepherds.

The Kalendar was printed in 1493 in Paris and provided ‘Devices for the 12 Months.’ The version I’m using is a modern (1908) reconstruction of it. It uses wood cuts from the original 15th Century version and adds various texts from 16th and 17th Century sources. (Couplets by Tusser ‘Five Hundred Parts of Good Husbandrie 1599. Text descriptions of the month from Nicholas Breton’s ‘Fantasticks of 1626. This provides an interesting view of what was going on in the countryside every month.

The original can be found here: https://wellcomecollection.org/works/f4824s6t

To see the full Kalendar, go here:

The Kalendar of Shepherds has an illustration for each month (December above) which shows typical activities for the time of year, and has inserts to identify the astrological signs of the month. So, in December they are baking and collecting firewood. The star signs are Sagittarius (November 22 – December 21) and Capricorn (December 22 – January 19).

The text below gives a vivid description of December weather and then elaborates on the last six years of a man’s life, with hair going white, body ‘crooked and feeble’. The conceit here is that there are twelve months of the year, and a man’s lot of ‘Six score years and ten’ is allocated six years to each month. So December is not just about the 12th months of the Year but also the last six years of a person’s allotted span. The piece allows the option of living beyond 72, ‘and if he lives any more, it is by his good guiding and dieting in his youth.’ Good advice, as we now know. But living to 100 is open to but few.

Kalendar of Shepherds

The longer description of December (shown below) is by Breton (1626) and gives a detailed look at the excesses of Christmas, who is on holiday, and who working particularly hard. But it concludes it is a costly month.

Nicholas Breton’s ‘Fantasticks of 1626 – December

August – Time for Ice Cream

Photo of Ice House in grounds of Keystone Pub, York, from Doubletree Hilton
Ice House in grounds of Keystone Pub, York, from Doubletree Hilton

Last year, from my hotel room in York, I noticed a strange brick building dug into the bank in front of the City Wall, near Monk Bar. ‘Very curious.’ I thought, as I looked, ‘It’s either a kiln or an Icehouse. ‘ A ridiculous place for a kiln, I concluded, and as the weather was nice, I went out to explore.

By Monk Bar (Bar means Gate in York) I found a pub called the Keystones, and through its yard I could see the round brick structure, you can see below.

Ice House in grounds of Keystone Pub, York
Ice House in grounds of Keystone Pub, York

‘Icehouse!’ I thought to myself with increasing confidence, and the ladder to the cavernous conical hole beneath it proved the point. It dates to about 1800.

Detail of Ice House in grounds of Keystone Pub, York

I wrote a brief history of Ice Houses in November 2022, which you can read in my post ‘How to Make a Dish of Snow’ here. But it doesn’t say much about ice cream. I have been meaning to write a piece on that subject since I got a great article on the history of Ice Cream from the Friends of the British Museum magazine. I intended to précis it and do a little research and include here. But, in the meantime, I received an email from ‘Jetpack’, a plugin for WordPress users, that offered me an AI plugin, which I wanted to try. So this is the first AI generated piece of information I have ever used.

WARNING AI GENERATED TEXT!

Ice cream has a long and fascinating history. It’s believed that the ancient Chinese were the first people to eat a form of ice cream, flavoured with fruit and honey. The Persians also had a version of ice cream using ice and grape syrup. In the 13th century, Marco Polo brought the idea of ice cream to Europe from China. The dessert became popular in Italy, where early recipes called for flavoured snow and ice. By the 18th century, ice cream was regularly served in English and American households. Today, ice cream is enjoyed all over the world in many variations and with a plethora of flavours.

JetPack AI Generated (I’ve improved spelling and grammar.)

Now, settle yourself down with that pistachio and ciocolata gelato and read real writing on the subject of the origins of Ice Cream from the British Museum, and please note that the ice house pictured below is also, weirdly, just by a City Wall, but this time in Mesopotamia.

Blog Page from British Museum showing picture of an ancient Mesopotamian Ice House by a defensive wall.

To read the British Museum Post click British Museum Blog ice-cream-inside-scoop

First published August 2023, republished August 2024

August – Octavian’s Month

August Sextilis, Lúnasa, Awst,  Wēodmōnaþ

Kalendar of Shepherds, August
Kalendar of Shepherds, August

August was originally ‘sextilis’ or the 6th Month of the ten-month Roman Calendar. It became the 8th Month with the addition of January and February (by tradition during the reign of King Numa Pompilius). It was changed from a 29-day month to a 31-day month in the reforms of Julius Caesar. It was subsequently renamed August by a sycophantic Senate trying to flatter the divine Octavian, Emperor Augustus. (more about the Roman Calendar here)

In modern Irish, it is Lúnasa, which means the month of the festival of Lughnasa. In Welsh, it is Awst which comes from the Latin. In Anglo-Saxon: the Venerable Bede, writing in the 8th Century, says August is Wēodmōnaþ or the Weed Month, named, he says, because of the proliferation of weeds. Why does that seem such an unsatisfactory name for August? An early Kentish source calls the month Rugern – perhaps the month of the harvest of Rye? (Winters in the World by Eleanor Parker).

The 15th Century illustration in the Kalendar of Shepherds, above, shows that the Harvest is the main attribute of the Month, and the star signs, Leo and Virgo.

The 16th/17th Century text in the Kalendar of Shepherds gives an evocative insight into the month. (more about the Kalendar here)

For the Anglo-Saxons, August brings in the harvest period, the most important months of the year, where the bounty of the earth needs to be carefully collected, enjoyed but not wasted. It begins with the festival of Lammas, which derives from the English words for bread and mass, when bread made from the first fruits of the harvest is blessed.

In Ireland, it is one of the great Celtic quarter days, named Lughnasa, the festival of the God Lugh, celebrated with games, fairs, ceremonies. Called Calan Awst in Wales, it is the festival of August.

The quarter days, are halfway between the Solstices and Equinoxes and are: Samhain (1 Nov) Imbolc (1 Feb), Beltane (1 May) and Lughnasa (1 Aug) and all are, or can be seen as, a turning point in the farming year.

The Gallic Coligny ‘Celtic’ Calendar records August as a ‘great festival month’. The stone-carved Calendar was found near Lyon, whose Roman name was Lugodunum. The town is named after the Gaulish God Lugos, to whom, the Irish Lugh and the Welsh Llew Llaw Gyffes are probably related. He has an unstoppable fiery spear, a sling stone, and a hound called Failinis. The Romans associate Lugos with Mercury, and the Church with St Michael.

Lughnasa, (meaning the festival of Lugh) was founded by the God himself to honour his foster mother Tailtiu at Brega Co. Meath. Tailtiu became one of Ireland’s greatest festivals, springing from the horse races and marital contests set up by Lugh. In Gaelic Scotland it is called Lunasuinn, and Laa Luanistyn in the Isle of Man.

The festival is a harvest festival, celebrating the ripening of wheat, barley, rye, and potatoes. It is 6 months after Imbolc and records the ending of lactation of lambs and the beginning of the tupping season. It can be celebrated by climbing hills, visiting springs, wells, lakes and eating bilberries. (Myths and Legends of the Celts. James MacKillop).